San Marcos · Pickles, Olives, Peppers and Relishes
Pickled Chilpotle
A 2 Tbsp (32g) serving of Pickled Chilpotle by San Marcos has 25 calories, 5g of sugars and 35mg of sodium, as submitted by Empac San Marcos to USDA (FoodData Central 2676696, record updated Jan 22, 2021).
Values for the declared serving and per 100 g. FoodData Central 2676696, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Empac San Marcos submitted to USDA, for the declared 32g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 074234951544
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 84% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 15.6 g | 2.6 g | 84% |
| Sodium | 109 mg | 750 mg | 5% |
| Protein | 0 g | 0 g | 0% |
| Calories | 78 | 107 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): CHILPOTLE PEPPERS, TOMATO PUREE, PILONCILLO, ONIONS, VINEGAR, CANOLA OIL, SALT, SPICES.
The statement lists 8 ingredients at the top level, beginning with Chilpotle Peppers, Tomato Puree, Piloncillo. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.
Source: the ingredient statement Empac San Marcos submitted to USDA (FoodData Central 2676696).
More San Marcos pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| San Marcos, Emsanmar, Chilpotle Peppers in Adobo Sauce | 67 | 6.67 g | 667 mg |
| Sweet Chilpotles | 50 | 10 g | 50 mg |
| Sliced Carrots Pickled | 47 | 3.12 g | 1,094 mg |
| San Marcos, Whole Jalapeno Peppers | 33 | 3.33 g | 1,200 mg |
| Sliced Jalapeno Peppers | 33 | 3.33 g | 1,467 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in San Marcos Pickled Chilpotle?
25 per 2 Tbsp (32g) serving, and 78 per 100 g.
How much sodium is in San Marcos Pickled Chilpotle?
35mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Empac San Marcos submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov