Home Brands San Marcos Brand
San Marcos nutrition facts USDA's branded food database lists 34 San Marcos products from Empac San Marcos in 8 categories; the most are pickles, olives, peppers and relishes (15). Of the 34 with a measured place in their category, 11 have less sugar per 100 g than the category's median and 8 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
San Marcos against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
San Marcos products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Refried Beans Canned and Bottled Beans 106 0 g (0%) 423 mg (90%) San Marcos, Emsanmar, Refried Beans Canned and Bottled Beans 81 0 g (0%) 293 mg (52%) San Marcos, Emsanmar, Refried Black Beans Canned and Bottled Beans 94 0 g (0%) 352 mg (71%) San Marcos, Whole Pinto Beans Canned and Bottled Beans 96 1.6 g (73%) 216 mg (31%) Adobo Sauce Chilpotle Peppers Canned Vegetables 67 6.7 g (95%) 667 mg (97%) Diced Green Chilies Canned Vegetables 0 0 g (0%) 567 mg (95%) Sliced Jalapeo Peppers Canned Vegetables 33 3.3 g (65%) 1,467 mg (100%) Whole Green Chilies Canned Vegetables 0 0 g (0%) 567 mg (95%) Whole Jalapeo Peppers Canned Vegetables 33 3.3 g (65%) 1,200 mg (99%) Green Mexican Salsa Dips and Salsa 65 3.2 g (28%) 210 mg (8%) San Marcos Chilpotle Salsa, 7 Oz Dips and Salsa 83 6.7 g (80%) 1,100 mg (98%) Chipotle Barbecue Sauce Ketchup, Mustard, BBQ and Cheese Sauce 125 28.1 g (71%) 1,031 mg (60%) Hot Habanero Sauce Ketchup, Mustard, BBQ and Cheese Sauce 0 0 g (0%) 1,600 mg (79%) Chilpotle Salsa Oriental, Mexican and Ethnic Sauces 67 10.0 g (52%) 1,100 mg (55%) Chilpotle Sauce Oriental, Mexican and Ethnic Sauces 0 0 g (0%) 900 mg (48%) Green Sauce, Hot Habanero Oriental, Mexican and Ethnic Sauces 0 0 g (0%) 1,600 mg (64%) Chilpotle Peppers in Adobo Sauce Pickles, Olives, Peppers and Relishes 67 6.7 g (71%) 667 mg (44%) Crushed Chilpotle Pickles, Olives, Peppers and Relishes 31 6.3 g (71%) 781 mg (52%) Mild Jalapeno Peppers Pickles, Olives, Peppers and Relishes 33 3.3 g (53%) 1,200 mg (75%) Nacho Jalapeno Peppers Pickles, Olives, Peppers and Relishes 0 3.2 g (53%) 1,645 mg (89%) Pickled Chilpotle Pickles, Olives, Peppers and Relishes 78 15.6 g (84%) 109 mg (5%) Pickled Sliced Carrots Pickles, Olives, Peppers and Relishes 47 3.1 g (52%) 1,094 mg (71%) San Marcos, Emsanmar, Chilpotle Peppers in Adobo Sauce Pickles, Olives, Peppers and Relishes 67 6.7 g (71%) 667 mg (44%) San Marcos, Whole Jalapeno Peppers Pickles, Olives, Peppers and Relishes 33 3.3 g (53%) 1,200 mg (75%) Serrano Peppers Pickles, Olives, Peppers and Relishes 32 3.2 g (53%) 548 mg (36%) Sliced Carrots Pickled Pickles, Olives, Peppers and Relishes 47 3.1 g (52%) 1,094 mg (71%) Sliced Jalapeno Peppers Pickles, Olives, Peppers and Relishes 33 3.3 g (53%) 1,467 mg (82%) Sliced Jalapeno Peppers Pickles, Olives, Peppers and Relishes 33 3.3 g (53%) 1,467 mg (82%) Sweet Chilpotles Pickles, Olives, Peppers and Relishes 50 10.0 g (77%) 50 mg (4%) Whole Jalapeno Peppers Pickles, Olives, Peppers and Relishes 33 3.3 g (53%) 1,200 mg (75%) Whole Jalapeno Peppers Pickles, Olives, Peppers and Relishes 33 3.3 g (53%) 1,200 mg (75%) Mayo Dressing with Chipotle Salad Dressing and Mayonnaise 300 6.7 g (47%) 1,000 mg (77%) Green Tomato Crushed Tomatoes 17 1.7 g (2%) 467 mg (95%) Green Tomato Tomatillo Tomatoes 27 3.1 g (40%) 662 mg (99%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov