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Empac San Marcos

Empac San Marcos submitted 34 products to USDA's branded food database under 3 shelf brands, in 8 categories; the most are pickles, olives, peppers and relishes (15). Of the 34 with a measured place in their category, 11 have less sugar per 100 g than the category's median and 7 less sodium.

Its shelf brands

BrandProducts
San Marcos32
Empacadora Emsanmar San Marcos1
Emsanmar1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

CategoryProducts
Pickles, Olives, Peppers and Relishes15
Canned Vegetables5
Canned and Bottled Beans4
Oriental, Mexican and Ethnic Sauces3
Tomatoes2
Ketchup, Mustard, BBQ and Cheese Sauce2
Dips and Salsa2
Salad Dressing and Mayonnaise1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Empac San Marcos products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Adobo Sauce Chilpotle PeppersSan Marcos676.7 g (95%)667 mg (97%)
Chilpotle Peppers in Adobo SauceSan Marcos676.7 g (71%)667 mg (44%)
Chilpotle SalsaSan Marcos6710.0 g (52%)1,100 mg (55%)
Chilpotle SauceSan Marcos00 g (0%)900 mg (48%)
Chipotle Barbecue SauceSan Marcos12528.1 g (71%)1,031 mg (60%)
Crushed ChilpotleSan Marcos316.3 g (71%)781 mg (52%)
Diced Green ChiliesSan Marcos00 g (0%)567 mg (95%)
Empacadora Emsanmar San Marcos, Red Sliced Jalapeno PeppersEmpacadora Emsanmar San Marcos333.3 g (53%)1,700 mg (90%)
Green Mexican SalsaSan Marcos653.2 g (28%)210 mg (8%)
Green Sauce, Hot HabaneroSan Marcos00 g (0%)1,600 mg (64%)
Green Tomato CrushedSan Marcos171.7 g (2%)467 mg (95%)
Green Tomato TomatilloSan Marcos273.1 g (40%)662 mg (99%)
Hot Habanero SauceSan Marcos00 g (0%)1,600 mg (79%)
Mayo Dressing with ChipotleSan Marcos3006.7 g (47%)1,000 mg (77%)
Mild Jalapeno PeppersSan Marcos333.3 g (53%)1,200 mg (75%)
Nacho Jalapeno PeppersSan Marcos03.2 g (53%)1,645 mg (89%)
Pickled ChilpotleSan Marcos7815.6 g (84%)109 mg (5%)
Pickled Largo PeppersEmsanmar313.1 g (52%)938 mg (65%)
Pickled Sliced CarrotsSan Marcos473.1 g (52%)1,094 mg (71%)
Refried BeansSan Marcos1060 g (0%)423 mg (90%)
San Marcos Chilpotle Salsa, 7 OzSan Marcos836.7 g (80%)1,100 mg (98%)
San Marcos, Emsanmar, Chilpotle Peppers in Adobo SauceSan Marcos676.7 g (71%)667 mg (44%)
San Marcos, Emsanmar, Refried BeansSan Marcos810 g (0%)293 mg (52%)
San Marcos, Emsanmar, Refried Black BeansSan Marcos940 g (0%)352 mg (71%)
San Marcos, Whole Jalapeno PeppersSan Marcos333.3 g (53%)1,200 mg (75%)
San Marcos, Whole Pinto BeansSan Marcos961.6 g (73%)216 mg (31%)
Serrano PeppersSan Marcos323.2 g (53%)548 mg (36%)
Sliced Carrots PickledSan Marcos473.1 g (52%)1,094 mg (71%)
Sliced Jalapeno PeppersSan Marcos333.3 g (53%)1,467 mg (82%)
Sliced Jalapeno PeppersSan Marcos333.3 g (53%)1,467 mg (82%)
Sliced Jalapeo PeppersSan Marcos333.3 g (65%)1,467 mg (100%)
Whole Green ChiliesSan Marcos00 g (0%)567 mg (95%)
Whole Jalapeno PeppersSan Marcos333.3 g (53%)1,200 mg (75%)
Whole Jalapeo PeppersSan Marcos333.3 g (65%)1,200 mg (99%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov