San Marcos · Oriental, Mexican and Ethnic Sauces
Chilpotle Salsa
A 2 Tbsp (30g) serving of Chilpotle Salsa by San Marcos has 20 calories, 3g of sugars and 330mg of sodium, as submitted by Empac San Marcos to USDA (FoodData Central 2015758, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2015758, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Empac San Marcos submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074234925132
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 52% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 55% of them.
Where the calories come from: 65% carbohydrate, 18% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10 g | 8.5 g | 52% |
| Sodium | 1,100 mg | 967 mg | 55% |
| Protein | 3.3 g | 0 g | 72% |
| Calories | 67 | 117 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other salsa in this aisle
40 of the 3,347 oriental, mexican and ethnic sauces products are named salsa. Per 100 g their median is 42 calories, 806 mg of sodium and 0 g of protein; 31 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cantina Medium Salsa DESERT PEPPER TRADING CO. | 879 mg | 30 |
| Mild Salsa Casera HERDEZ | 871 mg | 32 |
| Salsa Verde Cooking Sauce MARCELA VALLADOLID | 833 mg | 42 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE, CHILPOTLE PEPPERS, SUGAR, ONION, VINEGAR, SALT, CANOLA OIL, PAPRIKA, SPICES AND GARLIC.
The statement lists 9 ingredients at the top level, beginning with Tomato Puree, Chilpotle Peppers, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement Empac San Marcos submitted to USDA (FoodData Central 2015758).
More San Marcos oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Green Sauce, Hot Habanero | 0 | 0 g | 1,600 mg |
| Chilpotle Sauce | 0 | 0 g | 900 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in San Marcos Chilpotle Salsa?
20 per 2 Tbsp (30g) serving, and 67 per 100 g.
How much sodium is in San Marcos Chilpotle Salsa?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Empac San Marcos submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov