San Marcos · Canned vegetables
Adobo Sauce Chilpotle Peppers
A 2 tbsp with sauce (30g) serving of Adobo Sauce Chilpotle Peppers by San Marcos has 20 calories, 2g of sugars and 200mg of sodium, as submitted by Empac San Marcos to USDA (FoodData Central 2569972, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2569972, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Empac San Marcos submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074234951148
- Category
- Canned vegetables
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other canned vegetables
Per 100 g, it has more sugar than 95% of the 3,942 canned vegetables products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 57% carbohydrate, 43% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 1.7 g | 95% |
| Sodium | 667 mg | 240 mg | 97% |
| Protein | 0 g | 1 g | 0% |
| Calories | 67 | 33 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,942 products, one per barcode.
Other peppers in this aisle
47 of the 3,942 canned vegetables products are named peppers. Per 100 g their median is 71 calories, 271 mg of sodium and 1.8 g of protein; 39 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sliced Hatch Green Chile Peppers WEGMANS | 533 mg | 33 |
| Fiesta Corn with Red & Green Bell Peppers SHURFINE | 294 mg | 94 |
| Mexican Style Corn with Red & Green Peppers FAREWAY | 294 mg | 94 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): CHILPOTLE PEPPERS, TOMATO PUREE, ONIONS, VINEGAR, CANOLA OIL, SUGAR, SALT, PAPRIKA, GARLIC
The statement lists 9 ingredients at the top level, beginning with Chilpotle Peppers, Tomato Puree, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Empac San Marcos submitted to USDA (FoodData Central 2569972).
More San Marcos canned vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sliced Jalapeo Peppers | 33 | 3.33 g | 1,467 mg |
| Whole Jalapeo Peppers | 33 | 3.33 g | 1,200 mg |
| Diced Green Chilies | 0 | 0 g | 567 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in San Marcos Adobo Sauce Chilpotle Peppers?
20 per 2 tbsp with sauce (30g) serving, and 67 per 100 g.
How much sodium is in San Marcos Adobo Sauce Chilpotle Peppers?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Empac San Marcos submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov