San Marcos · Pickles, Olives, Peppers and Relishes
Sliced Carrots Pickled
A 1/4 cup (32g) serving of Sliced Carrots Pickled by San Marcos has 15 calories, less than 1g of sugars and 350mg of sodium, as submitted by Empac San Marcos to USDA (FoodData Central 2016989, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2016989, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Empac San Marcos submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074234831136
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 52% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 2.6 g | 52% |
| Sodium | 1,094 mg | 750 mg | 71% |
| Protein | 0 g | 0 g | 0% |
| Calories | 47 | 107 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pickled in this aisle
480 of the 9,108 pickles, olives, peppers and relishes products are named pickled. Per 100 g their median is 36 calories, 750 mg of sodium and 0 g of protein; 351 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pickled Vegetables GOLCHIN | 875 mg | 25 |
| Pickled Sliced Carrots CAREY | 868 mg | 39 |
| Pacific Pickle Works, Unbeetables Pickled Beets PACIFIC PICKLE WORKS | 857 mg | 36 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pickled", one per barcode.
What is in it
Ingredients (as submitted): CARROTS, WATER, VINEGAR, SLICED JALAPENO PEPPERS, ONIONS, SALT, SUGAR, CANOLA OIL AND SPICES.
The statement lists 8 ingredients at the top level, beginning with Carrots, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Empac San Marcos submitted to USDA (FoodData Central 2016989).
More San Marcos pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet Chilpotles | 50 | 10 g | 50 mg |
| San Marcos, Whole Jalapeno Peppers | 33 | 3.33 g | 1,200 mg |
| Sliced Jalapeno Peppers | 33 | 3.33 g | 1,467 mg |
| Serrano Peppers | 32 | 3.23 g | 548 mg |
| Crushed Chilpotle | 31 | 6.25 g | 781 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in San Marcos Sliced Carrots Pickled?
15 per 1/4 cup (32g) serving, and 47 per 100 g.
How much sodium is in San Marcos Sliced Carrots Pickled?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Empac San Marcos submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov