San Marcos · Pickles, Olives, Peppers and Relishes
Crushed Chilpotle
A 2 Tbsp (32g) serving of Crushed Chilpotle by San Marcos has 10 calories, 2g of sugars and 250mg of sodium, as submitted by Empac San Marcos to USDA (FoodData Central 2390020, record updated Jan 22, 2021).
Values for the declared serving and per 100 g. FoodData Central 2390020, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Empac San Marcos submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074234952008
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 71% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.3 g | 2.6 g | 71% |
| Sodium | 781 mg | 750 mg | 52% |
| Protein | 0 g | 0 g | 0% |
| Calories | 31 | 107 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE, CHILPOTLE PEPPERS, WATER, ONION, SUGAR, VINEGAR, SALT, CANOLA OIL, SPICES, GUAR GUM, XANTHAN GUM, GARLIC.
The statement lists 12 ingredients at the top level, beginning with Tomato Puree, Chilpotle Peppers, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.
Source: the ingredient statement Empac San Marcos submitted to USDA (FoodData Central 2390020).
More San Marcos pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Serrano Peppers | 32 | 3.23 g | 548 mg |
| San Marcos, Whole Jalapeno Peppers | 33 | 3.33 g | 1,200 mg |
| Sliced Jalapeno Peppers | 33 | 3.33 g | 1,467 mg |
| Sliced Carrots Pickled | 47 | 3.12 g | 1,094 mg |
| Sweet Chilpotles | 50 | 10 g | 50 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in San Marcos Crushed Chilpotle?
10 per 2 Tbsp (32g) serving, and 31 per 100 g.
How much sodium is in San Marcos Crushed Chilpotle?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Empac San Marcos submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov