H-e-b · Ketchup, Mustard, BBQ and Cheese Sauce
Sweet Balsamic Reduction Jalapeno Pepper Toppers
A 2 Tbsp (30g) serving of Sweet Balsamic Reduction Jalapeno Pepper Toppers by H-e-b has 60 calories, 13g of sugars and 300mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2576690, record updated May 16, 2023).
Values for the declared serving and per 100 g. FoodData Central 2576690, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041220993086
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 94% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 56% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 43.3 g | 20 g | 94% |
| Sodium | 1,000 mg | 941 mg | 56% |
| Protein | 0 g | 0 g | 0% |
| Calories | 200 | 118 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, PICKLED JALAPENO PEPPER (JALAPENO PEPPER, VINEGAR, SALT, ACETIC ACID), BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST), BRINED JALAPENO PEPPER (JALAPENO PEPPER, WATER, VINEGAR, SALT, SUGAR, SPICES), XANTHAN GUM.
The statement lists 5 ingredients at the top level, beginning with Sugar, Pickled Jalapeno Pepper (jalapeno Pepper, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.
Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2576690).
More H-e-b ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Honey Bbq Sauce | 176 | 41.18 g | 824 mg |
| Smoked Seasoned Smokehouse Pulled Pork with Bbq Sauce | 171 | 9.29 g | 479 mg |
| Spicy Bbq Flyin' Saucy Wing Sauce | 167 | 20 g | 1,200 mg |
| Original Bbq Sauce | 147 | 35.29 g | 794 mg |
| Memphis Barbeque Sauce | 136 | 27.27 g | 1,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in H-e-b Sweet Balsamic Reduction Jalapeno Pepper Toppers?
60 per 2 Tbsp (30g) serving, and 200 per 100 g.
How much sodium is in H-e-b Sweet Balsamic Reduction Jalapeno Pepper Toppers?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record H E Butt Grocery Company submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov