GetFoodFacts

Seapak · Frozen Fish and Seafood

Sweet Bourbon Wild Salmon Tangy Marinade with a Hint of Bourbon Fillets

A 140g serving of Sweet Bourbon Wild Salmon Tangy Marinade with a Hint of Bourbon Fillets by Seapak has 190 calories, 5g of sugars and 270mg of sodium, as submitted by Morey's Seafood International to USDA (FoodData Central 2551825, record updated Apr 18, 2023).

Nutrition Facts

Serving size140g
Amount per serving
Calories190
% Daily Value*
Total Fat 6g8%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 270mg12%
Total Carbohydrate 12g4%
Dietary Fiber 0g0%
Total Sugars 5g
Includes Added Sugars 5g10%
Protein 22g44%
Vitamin D not declared
Calcium 30mg2%
Iron 0.1mg1%
Potassium 350mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Morey's Seafood International submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0015292221392
UPC
015292221392
Category
Frozen Fish and Seafood
Records
1 under this UPC

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 95% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 25% carbohydrate, 28% fat and 46% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sweet Bourbon Wild Salmon Tangy Marinade with a Hint of Bourbon Fillets against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g0 g95%
Sodium193 mg298 mg35%
Protein15.7 g16.1 g47%
Calories13610568%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other fillets in this aisle

680 of the 3,374 frozen fish and seafood products are named fillets. Per 100 g their median is 108 calories, 195 mg of sodium and 16.4 g of protein; 336 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Golden Crunchy Whole Pollock Fillets Fish Sticks DAGIM152 mg232
Wild Caught Pink Salmon Fillets ARCTIC SHORES152 mg116
Wild Caught Pink Salmon Skin-on Fillets GREAT VALUE152 mg98

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fillets", one per barcode.

What is in it

Ingredients (as submitted): PINK SALMON, WATER, VEGETABLE OIL (HIGH OLEIC CANOLA OIL AND/OR HIGH OLEIC SUNFLOWER OIL), SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, DEHYDRATED GARLIC, MALTODEXTRIN, MODIFIED POTATO STARCH, BROWN SUGAR, SOY SAUCE (SOYBEANS, SALT), CARAMELIZED SUGAR, EXTRA VIRGIN OLIVE OIL, SALT, SUNFLOWER OIL, DEHYDRATED BELL PEPPER, SPICES, GUM ARABIC, CANOLA OIL, SUNFLOWER LECITHIN, NATURAL FLAVOR, CITRIC ACID, MOLASSES, VINEGAR SOLIDS, NATURAL SMOKE FLAVOR, XANTHAN GUM, BOURBON WHISKEY.

The statement lists 26 ingredients at the top level, beginning with Pink Salmon, Water, Vegetable Oil (high Oleic Canola Oil And/or High Oleic Sunflower Oil). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 18, 2023), not the label on the shelf today.

Source: the ingredient statement Morey's Seafood International submitted to USDA (FoodData Central 2551825).

More Seapak frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweet Bourbon Flavored Wild Salmon Fillets1363.57 g186 mg
Lemon Garlic Butter Tilapia1431.43 g593 mg
Breaded Butterfly Shrimp1500.88 g239 mg
Shrimp, Lemon Pepper1151.77 g327 mg
Creamy Garlic Shrimp1150.88 g327 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Seapak Sweet Bourbon Wild Salmon Tangy Marinade with a Hint of Bourbon Fillets?

190 per 140g serving, and 136 per 100 g.

How much sodium is in Seapak Sweet Bourbon Wild Salmon Tangy Marinade with a Hint of Bourbon Fillets?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Morey's Seafood International submitted to USDA, last updated Apr 18, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov