Branded Food · EL LATINO BAKERY

El Latino Bakery Sweet Bread, Sweet

According to USDA FoodData Central (FDC ID 2171963, data refreshed July 2026), nutrition facts per 57g serving, sourced verbatim.

250
Calorieshigh density
19.0g
Proteinhigh · 38% DV
12.0g
Fatgood source · 15% DV
250 calories per 57g serving

El Latino Bakery Sweet Bread, Sweet contains 250 calories per 57g serving according to USDA FoodData Central. It has 19.0g of protein, 12.0g of fat, and 0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 98% of USDA whole foods

The verdict

El Latino Bakery Sweet Bread, Sweet is a protein standout, richer in protein than 98% of USDA whole foods.

33.3g
protein per 100g
Top 2%
protein vs USDA whole foods
439
calories per 100g
26.3g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

El Latino Bakery Sweet Bread, Sweet by EL LATINO BAKERY contains 250 calories per 57g serving (439 kcal per 100g USDA basis), according to the USDA FoodData Central database. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. El Latino Bakery Sweet Bread, Sweet is catalogued there as FDC ID 2171963, a branded food entry from EL LATINO BAKERY. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, El Latino Bakery Sweet Bread, Sweet reads as high protein, low sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Wheat

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 57g Amount per serving Calories 250 % Daily Value* Total Fat 12g 15% Saturated Fat 0g 0% Trans Fat 3g Cholesterol 0mg 0% Sodium 70mg 3% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 15g Includes 0g Added Sugars 0% Protein 19g Vitamin D 0mcg 0% Calcium 40mg 3% Iron 1mg 8% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 57g serving · 439 kcal per 100g basis

Macro Breakdown

250
Calories per 57g serving
439 kcal per 100g (USDA basis)

250 kcal = 13% of FDA 2,000 kcal Daily Value

0%100%13of 2,000 kcal
250 kcal = 13% of FDA 2,000 kcal Daily Value
P: 19.0gF: 12.0gC: 0.0g
19.0g
Protein
38% DV
12.0g
Total Fat
15% DV
15.0g
Sugar
no FDA DV
70mg
Sodium
3% DV

Values shown per 57g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where El Latino Bakery Sweet Bread, Sweet ranks on protein

Its 33.3g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - El Latino Bakery Sweet Bread, Sweet vs every USDA reference food

USDA reference (whole) foods with a protein value

33 Top 2% higher than 98% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). Below this entry. 15–20: 783 USDA reference foods (10%). Below this entry. 20–25: 1,085 USDA reference foods (14%). Below this entry. 25–30: 826 USDA reference foods (10%). Below this entry. 30–35: 230 USDA reference foods (3%). This entry sits in this band. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Energy 439 KCAL
Fiber, total dietary 0.00 G
0%
Protein 33.3 G
67%
Total Sugars 26.3 G
Total lipid (fat) 21.1 G
27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 70 MG
5%
Iron, Fe 3 MG
14%
Sodium, Na 123 MG
5%
Vitamin A, IU 0 IU

Lipids

Nutrient Amount % DV
Fatty acids, total trans 6.1 G

Key takeaways

  • El Latino Bakery Sweet Bread, Sweet delivers 19.0g of protein per 100g, more than 98% of USDA whole foods. See the protein ranking
  • It carries 250 calories per 100g.
  • Based on its per-100g profile, it fits high protein, low sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in El Latino Bakery Sweet Bread, Sweet?
El Latino Bakery Sweet Bread, Sweet contains 250 calories per 57g serving (439 cal per 100g basis, USDA storage). It has 19.0g of protein, 12.0g of fat, and 0g of carbohydrates.
How much sodium is in El Latino Bakery Sweet Bread, Sweet?
El Latino Bakery Sweet Bread, Sweet contains 70mg of sodium per 57g serving, which is 3% of the recommended daily limit (2,300mg).
Is El Latino Bakery Sweet Bread, Sweet good for a diet?
El Latino Bakery Sweet Bread, Sweet has 250 calories per 57g serving. With 19.0g of protein, it can help with satiety. Fat content: 12.0g.
How does El Latino Bakery Sweet Bread, Sweet compare to other foods?
El Latino Bakery Sweet Bread, Sweet provides 250 calories and 19.0g protein per 57g serving. That is 13 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2171963) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 57g serving for this product, the headline values (calories, macros) are multiplied by 57/100 = 0.570 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.