GetFoodFacts

Better Bakery · Frozen Appetizers and Hors D'oeuvres

Sweet Cream & Berry Pretzel Pastry

A 158.8g serving of Sweet Cream & Berry Pretzel Pastry by Better Bakery has 520 calories, 56g of sugars and 370mg of sodium, as submitted by AdvancePierre Foods Inc. to USDA (FoodData Central 1896133, record updated Oct 13, 2017).

Nutrition Facts

Serving size158.8g
Amount per serving
Calories520
% Daily Value*
Total Fat 19g24%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 370mg16%
Total Carbohydrate 108g39%
Dietary Fiber 2g7%
Total Sugars 56g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 100mg8%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that AdvancePierre Foods Inc. submitted to USDA, for the declared 158.8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0858312002270
UPC
858312002270
Category
Frozen Appetizers and Hors D'oeuvres
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than nearly all of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 7% of them.

Where the calories come from: 66% carbohydrate, 26% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g35 gmedian 2 gThis product: 35 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g35 gmedian 2 gThis product: 35 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g35 gmedian 2 gThis product: 35 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g35 gmedian 2 gThis product: 35 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g35 gmedian 2 gThis product: 35 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g35 gmedian 2 gThis product: 35 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g35 gmedian 2 gThis product: 35 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g35 gmedian 2 gThis product: 35 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g35 gmedian 2 gThis product: 35 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sweet Cream & Berry Pretzel Pastry against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.3 g1.8 g100%
Sodium233 mg490 mg7%
Protein8.2 g10 g34%
Calories32723193%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other pastry in this aisle

90 of the 4,401 frozen appetizers and hors d'oeuvres products are named pastry. Per 100 g their median is 312 calories, 389 mg of sodium and 7.8 g of protein; 4 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Potato Knishes Gourmet Puff Pastry DAGIM168 mg212

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pastry", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. [MAY CONTAIN VITAMIN C {ASCORBIC ACID ADDED AS A DOUGH CONDITIONER}, ENZYME {ADDED FOR IMPROVED BAKING}, MALTED BARLEY FLOUR]), CREAM CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, CAROB BEAN GUM), WATER, MARION BERRY FILLING ( MARION BERRIES, SUGAR, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, NATURAL FLAVORS, POTASSIUM SORBATE [PRESERVATIVE], AGAR, CITRIC ACID), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS [LACTIC ACID, STARTER DISTILLATE]), NONFAT DRY MILK, EGG, YEAST, CORNSTARCH, SALT, VANILLA EXTRACT, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, SOYBEAN OIL, ENZYMES).

The statement lists 12 ingredients at the top level, beginning with Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.

Source: the ingredient statement AdvancePierre Foods Inc. submitted to USDA (FoodData Central 1896133).

More Better Bakery frozen appetizers and hors d'oeuvres

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Philly Style Cheesesteak Pretzel Sandwiches3023.17 g698 mg
Cheese and Pepperoni Pizza Pretzel Sandwiches2943.17 g651 mg
Pretzel Melt Sandwiches2934.27 g329 mg
Cheese & Pepperoni Pizza2933.18 g707 mg
Always Hand Crafted Artisan Melts Philly Style Cheesesteak2932.55 g701 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Better Bakery Sweet Cream & Berry Pretzel Pastry?

520 per 158.8g serving, and 327 per 100 g.

How much sodium is in Better Bakery Sweet Cream & Berry Pretzel Pastry?

370mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record AdvancePierre Foods Inc. submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov