GetFoodFacts

Better Bakery · Frozen Appetizers and Hors D'oeuvres

Cheese & Pepperoni Pizza

One piece (157g) serving of Cheese & Pepperoni Pizza by Better Bakery has 460 calories, 5g of sugars and 1110mg of sodium, as submitted by AdvancePierre Foods Inc. to USDA (FoodData Central 2036835, record updated Sep 17, 2018).

Nutrition Facts

Serving size1 piece (157g)
Amount per serving
Calories460
% Daily Value*
Total Fat 23g29%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 1110mg48%
Total Carbohydrate 45g16%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 200mg15%
Iron 3.6mg20%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that AdvancePierre Foods Inc. submitted to USDA, for the declared 157g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0858312002508
UPC
858312002508
Category
Frozen Appetizers and Hors D'oeuvres
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 72% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 40% carbohydrate, 45% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheese & Pepperoni Pizza against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.2 g1.8 g72%
Sodium707 mg490 mg84%
Protein10.8 g10 g56%
Calories29323183%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other pizza in this aisle

60 of the 4,401 frozen appetizers and hors d'oeuvres products are named pizza. Per 100 g their median is 252 calories, 488 mg of sodium and 8.7 g of protein; 53 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pepperoni Pizza Crispy Dumpling FLIPOUTS!553 mg282
Kim & Scott's, Gourmet Pretzels, Stuffed Soft Pretzels, Pizza KIM & SCOTT'S544 mg228
Tofurky, Pockets Sandwiches, Pepperoni Pizza TOFURKY535 mg236

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, UNSALTED BUTTER (PASTEURIZED CREAM), NONFAT DRY MILK, SUGAR, YEAST (YEAST, ASCORBIC ACID), NATURAL GARLIC BUTTER FLAVOR (SUNFLOWER OIL, NATURAL FLAVOR, NATURAL TOCOPHEROLS), SALT. PASTEURIZED PROCESS MOZZARELLA CHEESE: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE). PIZZA SAUCE FILLING: PIZZA SAUCE (TOMATOES, SALT, BASIL), TOMATO SAUCE (TOMATOES, SALT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, SPICES, NATURAL FLAVORINGS, SWEET BELL PEPPER, CITRIC ACID), SUGAR, OREGANO, CORN STARCH, PARSLEY, ONION POWDER, BASIL. DELI PEPPERONI: PORK, BEEF, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, DEHYDRATED GARLIC, SODIUM NITRITE, BHA AND BHT WITH CITRIC ACID (ADDED TO PROTECT FLAVOR). PARMESAN HERB CRUMBLE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (PASTEURIZED CREAM), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CULTURES, SALT), PARSLEY, BASIL, OREGANO, SALT.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 17, 2018), not the label on the shelf today.

Source: the ingredient statement AdvancePierre Foods Inc. submitted to USDA (FoodData Central 2036835).

More Better Bakery frozen appetizers and hors d'oeuvres

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Better Bakery Cheese & Pepperoni Pizza?

460 per 1 piece (157g) serving, and 293 per 100 g.

How much sodium is in Better Bakery Cheese & Pepperoni Pizza?

1110mg per serving (48% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record AdvancePierre Foods Inc. submitted to USDA, last updated Sep 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov