Williams Sonoma · Seasoning Mixes, Salts, Marinades and Tenderizers
Sweet Heat Rub
A 1/4 tsp (1g) serving of Sweet Heat Rub by Williams Sonoma has 5 calories, 0g of sugars and 95mg of sodium, as submitted by Williams Sonoma to USDA (FoodData Central 2674556, record updated Oct 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2674556, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Williams Sonoma submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 2360000990
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 54% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 9,500 mg | 8,333 mg | 54% |
| Protein | 0 g | 0 g | 0% |
| Calories | 500 | 67 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other heat in this aisle
20 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named heat. Per 100 g their median is 133 calories, 6,549 mg of sodium and 0 g of protein; 14 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Prickly Heat Spicy Hot Lowcountry Seasoning MISS EZZIE'S | 6,549 mg | 0 |
| Island Heat Seasoning with Habaneros SOUL FIT | 5,714 mg | 0 |
| Sweet Heat Brine Kit FIRE & FLAVOR | 4,500 mg | 50 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "heat", one per barcode.
What is in it
Ingredients (as submitted): APPLEWOOD-SMOKED SEA SALT, CALIFORNIA GARLIC, BROWN SUGAR, CALIFORNIA ONION, BLACK PEPPER, NATURAL APPLEWOOD SMOKE FLAVOR, PAPRIKA, MUSTARD, FRENCH THYME, NATURAL BEER FLAVOR (MALTODEXTRIN, BEER [MALTED BARLEY, CORN SYRUP, HOPS, YEAST]), CRUSHED RED PEPPER, TURKISH CUMIN, GROUND RED PEPPER, GROUND HOP FLOWERS.
The statement lists 14 ingredients at the top level, beginning with Applewood-smoked Sea Salt, California Garlic, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.
Source: the ingredient statement Williams Sonoma submitted to USDA (FoodData Central 2674556).
Questions about this product
How many calories are in Williams Sonoma Sweet Heat Rub?
5 per 1/4 tsp (1g) serving, and 500 per 100 g.
How much sodium is in Williams Sonoma Sweet Heat Rub?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Williams Sonoma submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov