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Ps Seasoning · Seasoning Mixes, Salts, Marinades and Tenderizers

Sweet & Hot Seasoning and Cure Jerky Kit

A 1/40 packet (3g) serving of Sweet & Hot Seasoning and Cure Jerky Kit by Ps Seasoning has 5 calories, 2g of sugars and 380mg of sodium, as submitted by Ps Seasoning & Spices Inc. to USDA (FoodData Central 2539244, record updated Mar 24, 2023).

Nutrition Facts

Serving size1/40 packet (3g)
Amount per serving
Calories5
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 380mg17%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ps Seasoning & Spices Inc. submitted to USDA, for the declared 3g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850827000741
UPC
850827000741
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
1 under this UPC

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sugar than 97% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g

Sugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 67 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 67 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 67 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 67 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 67 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 67 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 67 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 67 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 67 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sweet & Hot Seasoning and Cure Jerky Kit against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars66.7 g5.6 g97%
Sodium12,667 mg8,333 mg63%
Protein0 g0 g0%
Calories1676760%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other jerky in this aisle

24 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named jerky. Per 100 g their median is 208 calories, 19,333 mg of sodium and 0 g of protein; 4 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Premium Seasoning Jerky WESTON2,667 mg0

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "jerky", one per barcode.

What is in it

Ingredients (as submitted): (SEASONING): SUGAR, SALT, SPICES, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, NATURAL FLAVOR, SUCRALOSE, LESS THAN 2% SILICON DIOXIDE (PREVENTS CAKING). (CURE): SALT, SUGAR, BROWN SUGAR, MAPLE SUGAR, SODIUM NITRITE, PROPYLENE GLYCOL, LESS THAN 2% SILICON DIOXIDE (PREVENTS CAKING).

The statement lists 14 ingredients at the top level, beginning with (seasoning): Sugar, Salt, Spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 24, 2023), not the label on the shelf today.

Source: the ingredient statement Ps Seasoning & Spices Inc. submitted to USDA (FoodData Central 2539244).

More Ps Seasoning seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Smoky Mesquite Seasoning and Cure Jerky Kit16733.33 g19,333 mg
Honey Mustard Bbq Jackpot Carolina Gold Seasoning18834.38 g781 mg
Competition Style Bbq Blue Ribbon Sauce14125 g625 mg
Prime Rib Jerky Kit22222.22 g12,889 mg
Maple Jalapeno Seasoning and Cure Jerky Kit22244.44 g13,111 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ps Seasoning Sweet & Hot Seasoning and Cure Jerky Kit?

5 per 1/40 packet (3g) serving, and 167 per 100 g.

How much sodium is in Ps Seasoning Sweet & Hot Seasoning and Cure Jerky Kit?

380mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ps Seasoning & Spices Inc. submitted to USDA, last updated Mar 24, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov