Gringo Jack's · Dips and Salsa
Sweet Potato, Apple & Ginger Salsa, Med-hot
A 2 Tbsp (32g) serving of Sweet Potato, Apple & Ginger Salsa, Med-hot by Gringo Jack's has 10 calories, less than 1g of sugars and 105mg of sodium, as submitted by Gringo Kitchens, LLC to USDA (FoodData Central 1913775, record updated Feb 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 1913775, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gringo Kitchens, LLC submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 782405480013
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 25% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 3.3 g | 25% |
| Sodium | 328 mg | 474 mg | 19% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 31 | 107 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, SWEET POTATOES, APPLE, WATER, ONIONS, PICKED GINGER JUICE, JALAPENO CHILES, GARLIC, GINGER, SEA SALT, LIME JUICE, MINT, CILANTRO, CINNAMON
The statement lists 14 ingredients at the top level, beginning with Tomatoes, Sweet Potatoes, Apple. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 3, 2018), not the label on the shelf today.
Source: the ingredient statement Gringo Kitchens, LLC submitted to USDA (FoodData Central 1913775).
More Gringo Jack's dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cucumber, Jalapeno & Mint Salsa, Med-hot | 31 | 3.12 g | 266 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Gringo Jack's Sweet Potato, Apple & Ginger Salsa, Med-hot?
10 per 2 Tbsp (32g) serving, and 31 per 100 g.
How much sodium is in Gringo Jack's Sweet Potato, Apple & Ginger Salsa, Med-hot?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gringo Kitchens, LLC submitted to USDA, last updated Feb 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov