Cappello's · Pasta Dinners
Sweet Potato Gnocchi Almond Flour Pasta
A 5 oz (140g) serving of Sweet Potato Gnocchi Almond Flour Pasta by Cappello's has 320 calories, 13g of sugars and 670mg of sodium, as submitted by Cappello's Gluten Free to USDA (FoodData Central 1988417, record updated Sep 21, 2020).
Values for the declared serving and per 100 g. FoodData Central 1988417, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cappello's Gluten Free submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859553004436
- Category
- Pasta Dinners
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta dinners
Per 100 g, it has more sugar than 78% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 54% carbohydrate, 34% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.3 g | 5.6 g | 78% |
| Sodium | 479 mg | 824 mg | 10% |
| Protein | 6.4 g | 11.6 g | 6% |
| Calories | 229 | 356 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
Other pasta in this aisle
531 of the 1,542 pasta dinners products are named pasta. Per 100 g their median is 355 calories, 938 mg of sodium and 11.6 g of protein; 61 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spicy Mac & Cheese Cavatappi Pasta Cup with Poblano Cheese Sauce PRESSERY | 378 mg | 163 |
| Baked Ziti Pasta with Meat Sauce and Mozzarella Cheese HYVEE | 364 mg | 178 |
| Creamy Tomato Shells Sauce with Pasta and Parmesan Cheese KRAFT | 353 mg | 235 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC POTATO, ALMOND FLOUR, CAGE-FREE EGG WHITES, SWEET POTATO FLOUR, SWEET POTATO JUICE, TAPIOCA FLOUR, CAGE-FREE EGGS, POTATO STARCH, SEA SALT, ANNATO SEED.
The statement lists 10 ingredients at the top level, beginning with Organic Potato, Almond Flour, Cage-free Egg Whites. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.
Source: the ingredient statement Cappello's Gluten Free submitted to USDA (FoodData Central 1988417).
Questions about this product
How many calories are in Cappello's Sweet Potato Gnocchi Almond Flour Pasta?
320 per 5 oz (140g) serving, and 229 per 100 g.
How much sodium is in Cappello's Sweet Potato Gnocchi Almond Flour Pasta?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cappello's Gluten Free submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov