Bove's · Prepared Pasta and Pizza Sauces
Sweet Red Pepper
A 1/4 cup (62g) serving of Sweet Red Pepper by Bove's has 30 calories and 110mg of sodium, as submitted by Bove's Of Vermont Inc. to USDA (FoodData Central 2431519, record updated May 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2431519, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bove's Of Vermont Inc. submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 609231000805
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sodium than 6% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database.
Where the calories come from: 67% carbohydrate, 25% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 179 mg | 372 mg | 6% |
| Protein | 1.6 g | 1.6 g | 51% |
| Calories | 48 | 64 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other pepper in this aisle
98 of the 3,453 prepared pasta and pizza sauces products are named pepper. Per 100 g their median is 64 calories, 376 mg of sodium and 1.6 g of protein; 8 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tomato Pasta Sauce with Sauteed Vegetables, Onions N' Peppers CASCONE'S | 124 mg | 64 |
| Red Bell Pepper Marinara Pasta Sauce ENGINE 2 | 124 mg | 31 |
| Red Pepper Pasta Sauce EASTERN EATS | 114 mg | 88 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), OLIVE OIL, FRESH ONIONS, ROASTED RED PEPPERS, FRESH GARLIC, SALT, PARSLEY, CRUSHED RED PEPPER.
The statement lists 8 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 3, 2018), not the label on the shelf today.
Source: the ingredient statement Bove's Of Vermont Inc. submitted to USDA (FoodData Central 2431519).
More Bove's prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pizza Sauce, Sweet Basil | 56 | n/a | 174 mg |
| Bove's, Marinara Pasta Sauce | 62 | 4.42 g | 350 mg |
| All Natural Pasta Sauce, Roasted Garlic | 71 | 4.42 g | 350 mg |
| Bove's, Pasta Sauce, Vodka | 124 | 4.42 g | 352 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bove's Sweet Red Pepper?
30 per 1/4 cup (62g) serving, and 48 per 100 g.
How much sodium is in Bove's Sweet Red Pepper?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bove's Of Vermont Inc. submitted to USDA, last updated May 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov