Dietz & Watson · Seasoning Mixes, Salts, Marinades and Tenderizers
Sweet Red Pepper Mayo
One Tbsp (14ml) serving of Sweet Red Pepper Mayo by Dietz & Watson has 100 calories, less than 1g of sugars and 80mg of sodium, as submitted by Dietz & Watson Inc. to USDA (FoodData Central 2588495, record updated May 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2588495, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dietz & Watson Inc. submitted to USDA, for the declared 14ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031506820083
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 1 under this UPC
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 56% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 4% carbohydrate, 96% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 5.6 g | 56% |
| Sodium | 571 mg | 8,333 mg | 11% |
| Protein | 0 g | 0 g | 0% |
| Calories | 714 | 67 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CORN SYRUP, ROASTED RED PEPPERS, MUSTARD FLOUR, SALT, SUGAR, EGG WHITES, ONION, GARLIC LEMON JUICE, BLACK PEPPER, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR), PAPRIKA OLEORESIN
The statement lists 16 ingredients at the top level, beginning with Soybean Oil, Water, Egg Yolks. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.
Source: the ingredient statement Dietz & Watson Inc. submitted to USDA (FoodData Central 2588495).
More Dietz & Watson seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mixed Pepper Mayo | 714 | 7.14 g | 607 mg |
| Chipotle Mayo | 786 | 7.14 g | 536 mg |
| Steakhouse Pepper Mayo | 357 | 7.14 g | 1,071 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dietz & Watson Sweet Red Pepper Mayo?
100 per 1 Tbsp (14ml) serving, and 714 per 100 g.
How much sodium is in Dietz & Watson Sweet Red Pepper Mayo?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dietz & Watson Inc. submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov