Misogood · Other Soups
Sweet & Savory White Miso Soup Base
One Tbsp (17g) serving of Sweet & Savory White Miso Soup Base by Misogood has 15 calories, less than 1g of sugars and 780mg of sodium, as submitted by Happy Planet LLC to USDA (FoodData Central 2396269, record updated Apr 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2396269, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Happy Planet LLC submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860001441406
- Category
- Other Soups
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 80% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 67% carbohydrate, 0% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.9 g | 2.2 g | 80% |
| Sodium | 4,588 mg | 339 mg | 90% |
| Protein | 5.9 g | 3.7 g | 65% |
| Calories | 88 | 99 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other base in this aisle
140 of the 2,840 other soups products are named base. Per 100 g their median is 250 calories, 9,667 mg of sodium and 2.5 g of protein; 52 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tomato Flavored Based Elbow Pasta Soup Mix KNORR | 3,320 mg | 320 |
| Low Sodium Beef Base MINOR'S | 3,000 mg | 333 |
| Laksa Soup Base LEE KUM KEE | 2,684 mg | 289 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "base", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC SOYBEAN PASTE (WATER, ORGANIC SOYBEANS, ORGANIC RICE, SEA SALT, YEAST, KOJI CULTURE), WATER, SEA SALT, YEAST EXTRACT POWDER, SHIITAKE MUSHROOM EXTRACT.
The statement lists 5 ingredients at the top level, beginning with Organic Soybean Paste (water, Organic Soybeans, Organic Rice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.
Source: the ingredient statement Happy Planet LLC submitted to USDA (FoodData Central 2396269).
Questions about this product
How many calories are in Misogood Sweet & Savory White Miso Soup Base?
15 per 1 Tbsp (17g) serving, and 88 per 100 g.
How much sodium is in Misogood Sweet & Savory White Miso Soup Base?
780mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Happy Planet LLC submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov