Roland · Oriental, Mexican and Ethnic Sauces
Sweet & Sour Duck Sauce
A 2 Tbsp (38g) serving of Sweet & Sour Duck Sauce by Roland has 70 calories, 16g of sugars and 300mg of sodium, as submitted by American Roland Food LLC to USDA (FoodData Central 2161668, record updated Jul 28, 2020).
Values for the declared serving and per 100 g. FoodData Central 2161668, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that American Roland Food LLC submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041224703469
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 93% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 42% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 42.1 g | 8.5 g | 93% |
| Sodium | 789 mg | 967 mg | 42% |
| Protein | 0 g | 0 g | 0% |
| Calories | 184 | 117 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,142 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Traditional & Authentic Pad Thai Sauce WATCHAREE'S | 629 mg | 171 |
| Sweet & Sour Duck Sauce ASIAN FUSION | 629 mg | 171 |
| Vodka Simmer Sauce GREAT VALUE | 628 mg | 115 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, MODIFIED CORN STARCH, APRICOTS (CONTAINS SULFITES) SALT, CITRIC ACID, SODIUM BENZOATE (ASA PRESERVATIVE), POTASSIUM SORBATE (AS A PRESERVATIVE), SPICES, XANTHAN GUM.
The statement lists 10 ingredients at the top level, beginning with Water, High Fructose Corn Syrup, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.
Source: the ingredient statement American Roland Food LLC submitted to USDA (FoodData Central 2161668).
More Roland oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roland, Korma Luxury Curry Sauce, Mild | 183 | 10 g | 400 mg |
| Curry Yellow Paste | 188 | 12.5 g | 2,812 mg |
| Roland, Wasabi Paste, Ready-to-use | 200 | 0 g | 2,100 mg |
| Soy Glaze, Ginger | 200 | 33.33 g | 1,933 mg |
| Roland, Madras, Curry Sauce, Hot | 167 | 8.33 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Roland Sweet & Sour Duck Sauce?
70 per 2 Tbsp (38g) serving, and 184 per 100 g.
How much sodium is in Roland Sweet & Sour Duck Sauce?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record American Roland Food LLC submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov