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Thai Kitchen · Oriental, Mexican and Ethnic Sauces

Sweet Soy, Garlic & Chili Everything Sauce, Sweet Soy

A 2 Tbsp (30ml) serving of Sweet Soy, Garlic & Chili Everything Sauce, Sweet Soy by Thai Kitchen has 80 calories, 17g of sugars and 910mg of sodium, as submitted by Simply Asia Foods, Inc. to USDA (FoodData Central 2608331, record updated Jun 20, 2023).

Nutrition Facts

Serving size2 Tbsp (30ml)
Amount per serving
Calories80
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 910mg40%
Total Carbohydrate 18g7%
Dietary Fiber not declared
Total Sugars 17g
Includes Added Sugars 17g34%
Protein <1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Simply Asia Foods, Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0737628011728
UPC
737628011728
Category
Oriental, Mexican and Ethnic Sauces
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 99% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 82% of them.

Where the calories come from: 95% carbohydrate, 0% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g57 gmedian 9 gThis product: 57 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g57 gmedian 9 gThis product: 57 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g57 gmedian 9 gThis product: 57 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g57 gmedian 9 gThis product: 57 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g57 gmedian 9 gThis product: 57 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g57 gmedian 9 gThis product: 57 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g57 gmedian 9 gThis product: 57 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g57 gmedian 9 gThis product: 57 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g57 gmedian 9 gThis product: 57 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sweet Soy, Garlic & Chili Everything Sauce, Sweet Soy against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars56.7 g8.5 g99%
Sodium3,033 mg967 mg82%
Protein3.3 g0 g72%
Calories26711788%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 2,134 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spartan, Cayenne Pepper Hot Sauce SPARTAN2,400 mg0
Slammin' Sriracha Chili Sauce FRANK'S REDHOT2,400 mg0
Chicken & Pork Marinade Korean Bbq Original Sauce, Hot & Spicy, Pear & Apple CJ2,400 mg167

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR, SUGAR), PICKLED RED CHILI (RED CHILI PEPPER, SALT, ACETIC ACID), WATER, GARLIC, MODIFIED TAPIOCA STARCH, BLACK SOY SAUCE (MOLASSES, WATER, SALT, SOY SAUCE), FISH SAUCE [ANCHOVY (FISH), SALT, SUGAR], GINGER, ACETIC ACID & DRIED RED CHILI PEPPER.

The statement lists 10 ingredients at the top level, beginning with Sugar, Soy Sauce (water, Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 20, 2023), not the label on the shelf today.

Source: the ingredient statement Simply Asia Foods, Inc. submitted to USDA (FoodData Central 2608331).

More Thai Kitchen oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mild Peanut Satay Dipping & All Purpose Sauce30020 g767 mg
Sweet Red Chili Dipping & All-purpose Sauce23346.67 g1,367 mg
Mild Pad Thai Sauce23343.33 g2,233 mg
Mild Authentic Roasted Red Chili Paste33350 g1,333 mg
Hot Spicy Thai Mango Dipping & All-purpose Sauce16733.33 g967 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Thai Kitchen Sweet Soy, Garlic & Chili Everything Sauce, Sweet Soy?

80 per 2 Tbsp (30ml) serving, and 267 per 100 g.

How much sodium is in Thai Kitchen Sweet Soy, Garlic & Chili Everything Sauce, Sweet Soy?

910mg per serving (40% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Simply Asia Foods, Inc. submitted to USDA, last updated Jun 20, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov