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Thai Kitchen · Oriental, Mexican and Ethnic Sauces

Mild Peanut Satay Dipping & All Purpose Sauce

A 2 Tbsp (30ml) serving of Mild Peanut Satay Dipping & All Purpose Sauce by Thai Kitchen has 90 calories, 6g of sugars and 230mg of sodium, as submitted by Simply Asia Foods, Inc. to USDA (FoodData Central 2667390, record updated Sep 24, 2020).

Nutrition Facts

Serving size2 Tbsp (30ml)
Amount per serving
Calories90
% Daily Value*
Total Fat 6g8%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 230mg10%
Total Carbohydrate 8g3%
Dietary Fiber <1g4%
Total Sugars 6g
Includes Added Sugars 5g10%
Protein <1g2%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.4mg2%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Simply Asia Foods, Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0737628005000
UPC
737628005000
Category
Oriental, Mexican and Ethnic Sauces
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 65% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 41% of them.

Where the calories come from: 36% carbohydrate, 60% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mild Peanut Satay Dipping & All Purpose Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20 g8.5 g65%
Sodium767 mg967 mg41%
Protein3.3 g0 g72%
Calories30011790%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,093 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Zack Bruell Thai Curry Sauce GIA BRANDS613 mg194
Red Salsa Roja Para Enchiladas Sauce H-E-B613 mg48
Archer Farms, Pad Thai Stir-fry Sauce ARCHER FARMS612 mg134

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, COCONUT MILK, SUGAR, SOYBEAN OIL, PEANUT, SESAME SEED, SPICES (INCLUDING RED CHILI PEPPER), TAMARIND, SALT, MODIFIED TAPIOCA STARCH, SHALLOT, GARLIC, LEMONGRASS, LIME PEEL, CITRIC ACID & TURMERIC.

The statement lists 15 ingredients at the top level, beginning with Water, Coconut Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 24, 2020), not the label on the shelf today.

Source: the ingredient statement Simply Asia Foods, Inc. submitted to USDA (FoodData Central 2667390).

More Thai Kitchen oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mild Authentic Roasted Red Chili Paste33350 g1,333 mg
Sweet Soy, Garlic & Chili Everything Sauce, Sweet Soy26756.67 g3,033 mg
Sweet Red Chili Dipping & All-purpose Sauce23346.67 g1,367 mg
Mild Pad Thai Sauce23343.33 g2,233 mg
Hot Spicy Thai Mango Dipping & All-purpose Sauce16733.33 g967 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Thai Kitchen Mild Peanut Satay Dipping & All Purpose Sauce?

90 per 2 Tbsp (30ml) serving, and 300 per 100 g.

How much sodium is in Thai Kitchen Mild Peanut Satay Dipping & All Purpose Sauce?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Simply Asia Foods, Inc. submitted to USDA, last updated Sep 24, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov