Gia Brands · Oriental, Mexican and Ethnic Sauces
Zack Bruell Thai Curry Sauce
A 1/4 cup (62g) serving of Zack Bruell Thai Curry Sauce by Gia Brands has 120 calories, 3g of sugars and 380mg of sodium, as submitted by TRZ Marketing to USDA (FoodData Central 1917831, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1917831, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that TRZ Marketing submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 876045610678
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 33% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 18% carbohydrate, 79% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.8 g | 8.5 g | 33% |
| Sodium | 613 mg | 967 mg | 31% |
| Protein | 1.6 g | 0 g | 58% |
| Calories | 194 | 117 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 803 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet & Sour Flavored Sauce ASIAN GOURMET | 486 mg | 143 |
| The Original Spicy Peach Apricot Sassy Sauce SAUCY SUSAN | 486 mg | 189 |
| Savory Vegetable One-pot Simmer Sauce IYA FOODS | 484 mg | 97 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): COCONUT MILK (COCONUT MILK, WATER, POLYSORBATE 60), LIME JUICE (WATER, LIME JUICE CONCENTRATE), RED CURRY PASTE (CHILI PEPPER, SALT), GARLIC, DEXTROSE, SUGAR, ONION, NATURAL FLAVOR, SPICE, VINEGAR), FISH SAUCE (WATER, FISH POWDER (FERMENTED ANCHOVIES AND SALT), MALTODEXTRIN AND SALT), BROWN SUGAR, OLIVE OIL, CILANTRO, XANTHAN GUM.
The statement lists 15 ingredients at the top level, beginning with Coconut Milk (coconut Milk, Water, Polysorbate 60). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement TRZ Marketing submitted to USDA (FoodData Central 1917831).
Questions about this product
How many calories are in Gia Brands Zack Bruell Thai Curry Sauce?
120 per 1/4 cup (62g) serving, and 194 per 100 g.
How much sodium is in Gia Brands Zack Bruell Thai Curry Sauce?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record TRZ Marketing submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov