GetFoodFacts

Kikkoman · Oriental, Mexican and Ethnic Sauces

Sweet Soy Glaze

One Tbsp (20g) serving of Sweet Soy Glaze by Kikkoman has 40 calories, 9g of sugars and 710mg of sodium, as submitted by Kikkoman Sales USA, Inc. to USDA (FoodData Central 2024761, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 Tbsp (20g)
Amount per serving
Calories40
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 710mg31%
Total Carbohydrate 10g4%
Dietary Fiber not declared
Total Sugars 9g
Includes Added Sugars 8g16%
Protein 1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kikkoman Sales USA, Inc. submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041390007026
UPC
041390007026
Category
Oriental, Mexican and Ethnic Sauces
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 95% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 91% carbohydrate, 0% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 45 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 45 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 45 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 45 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 45 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 45 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 45 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 45 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 45 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sweet Soy Glaze against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars45 g8.5 g95%
Sodium3,550 mg967 mg86%
Protein5 g0 g77%
Calories20011774%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other glaze in this aisle

33 of the 3,347 oriental, mexican and ethnic sauces products are named glaze. Per 100 g their median is 167 calories, 1,400 mg of sodium and 0 g of protein; 31 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dai Day, Asian Sesame Glaze and Marinade DAI DAY2,622 mg162
Hibachi Style Glaze & Baste Teriyaki GOJU2,207 mg121
Teriyaki Sauce & Glaze KINDERS2,118 mg147

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "glaze", one per barcode.

What is in it

Ingredients (as submitted): SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, WATER, SALT, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, VINEGAR, CARAMEL COLOR, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES.

The statement lists 15 ingredients at the top level, beginning with Soy Sauce (water, Soybeans, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Kikkoman Sales USA, Inc. submitted to USDA (FoodData Central 2024761).

More Kikkoman oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Wasabi Sauce For Sandwiches and Dipping200n/a700 mg
Spicy Miso Teriyaki Sauce20046.67 g3,267 mg
Sweet & Sour Sauce20043.33 g967 mg
Thai Style Peanut Sauce20025.71 g1,714 mg
Garlic & Green Onion Teriyaki Sauce19427.78 g2,278 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kikkoman Sweet Soy Glaze?

40 per 1 Tbsp (20g) serving, and 200 per 100 g.

How much sodium is in Kikkoman Sweet Soy Glaze?

710mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kikkoman Sales USA, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov