Dai Day · Oriental, Mexican and Ethnic Sauces
Dai Day, Asian Sesame Glaze and Marinade
A 2 Tbsp (37g) serving of Dai Day, Asian Sesame Glaze and Marinade has 60 calories, 4g of sugars and 970mg of sodium, as submitted by Allied Old English Inc. to USDA (FoodData Central 2016017, record updated Jul 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 2016017, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Allied Old English Inc. submitted to USDA, for the declared 37g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070258043142
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 53% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 75% carbohydrate, 13% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.8 g | 8.5 g | 53% |
| Sodium | 2,622 mg | 967 mg | 77% |
| Protein | 5.4 g | 0 g | 79% |
| Calories | 162 | 117 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other marinade in this aisle
121 of the 3,347 oriental, mexican and ethnic sauces products are named marinade. Per 100 g their median is 133 calories, 2,278 mg of sodium and 0 g of protein; 68 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spicy Teriyaki Marinade & Grilling Sauce KONA COAST | 2,067 mg | 200 |
| Honey Teriyaki Sauce & Marinade SWEET BABY RAY'S | 2,067 mg | 167 |
| Less Sodium Teriyaki Marinade & Sauce KIKKOMAN | 2,067 mg | 100 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marinade", one per barcode.
What is in it
Ingredients (as submitted): SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), HIGH FRUCTOSE CORN SYRUP, RICE VINEGAR, TOASTED SESAME SEEDS, SOYBEAN OIL, GARLIC PUREE, WATER, SESAME OIL, GINGER PUREE, ONION POWDER.
The statement lists 10 ingredients at the top level, beginning with Soy Sauce (water, Wheat, Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 12, 2018), not the label on the shelf today.
Source: the ingredient statement Allied Old English Inc. submitted to USDA (FoodData Central 2016017).
More Dai Day oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet & Sour Duck Sauce | 189 | 43.24 g | 811 mg |
| Hunan Hot Duck Sauce | 189 | 43.24 g | 757 mg |
| Dai Day, Oriental Garlic Sauce | 267 | 36.11 g | 1,389 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dai Day, Asian Sesame Glaze and Marinade?
60 per 2 Tbsp (37g) serving, and 162 per 100 g.
How much sodium is in Dai Day, Asian Sesame Glaze and Marinade?
970mg per serving (42% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Allied Old English Inc. submitted to USDA, last updated Jul 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov