Dai Day · Oriental, Mexican and Ethnic Sauces
Hunan Hot Duck Sauce
A 2 Tbsp (37g) serving of Hunan Hot Duck Sauce by Dai Day has 70 calories, 16g of sugars and 280mg of sodium, as submitted by Allied Old English Inc. to USDA (FoodData Central 2567567, record updated Jun 5, 2023).
Values for the declared serving and per 100 g. FoodData Central 2567567, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Allied Old English Inc. submitted to USDA, for the declared 37g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070258041223
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 94% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 40% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 43.2 g | 8.5 g | 94% |
| Sodium | 757 mg | 967 mg | 40% |
| Protein | 0 g | 0 g | 0% |
| Calories | 189 | 117 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,086 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Green Chile Enchilada Organic Sauce MACAYO | 603 mg | 48 |
| The Original with Mushrooms Gourmet Sauce ARTURO | 603 mg | 79 |
| Orange Sauce CULINARY TOURS | 600 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): APRICOTS AND/OR PEACHES, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED CORN STARCH, VINEGAR, SALT, SPICES, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), NATURAL FLAVOR
The statement lists 9 ingredients at the top level, beginning with Apricots And/or Peaches, High Fructose Corn Syrup, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2023), not the label on the shelf today.
Source: the ingredient statement Allied Old English Inc. submitted to USDA (FoodData Central 2567567).
More Dai Day oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet & Sour Duck Sauce | 189 | 43.24 g | 811 mg |
| Dai Day, Asian Sesame Glaze and Marinade | 162 | 10.81 g | 2,622 mg |
| Dai Day, Oriental Garlic Sauce | 267 | 36.11 g | 1,389 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dai Day Hunan Hot Duck Sauce?
70 per 2 Tbsp (37g) serving, and 189 per 100 g.
How much sodium is in Dai Day Hunan Hot Duck Sauce?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Allied Old English Inc. submitted to USDA, last updated Jun 5, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov