Brand
Dai Day nutrition facts
USDA's branded food database lists 5 Dai Day products from Allied Old English Inc. in 2 categories. Of the 5 with a measured place in their category, none have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
Dai Day products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Hoisin Style Asian Bbq Sauce | Ketchup, Mustard, BBQ and Cheese Sauce | 194 | 47.2 g (97%) | 1,111 mg (65%) |
| Dai Day, Asian Sesame Glaze and Marinade | Oriental, Mexican and Ethnic Sauces | 162 | 10.8 g (53%) | 2,622 mg (77%) |
| Dai Day, Oriental Garlic Sauce | Oriental, Mexican and Ethnic Sauces | 267 | 36.1 g (88%) | 1,389 mg (61%) |
| Hunan Hot Duck Sauce | Oriental, Mexican and Ethnic Sauces | 189 | 43.2 g (94%) | 757 mg (40%) |
| Sweet & Sour Duck Sauce | Oriental, Mexican and Ethnic Sauces | 189 | 43.2 g (94%) | 811 mg (44%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Allied Old English Inc.the company that submits these records, and its other shelf brands
- The bbq sauce with the least sugarranked per 100 g across every brand in the aisle
- The bbq sauce with the least sodium
- The whole bbq sauce aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov