Sea Cuisine · Fish and Seafood
Sweet Sriracha Rubbed Salmon Skewers
A 4 oz (112g) serving of Sweet Sriracha Rubbed Salmon Skewers by Sea Cuisine has 240 calories, 3g of sugars and 460mg of sodium, as submitted by High Liner Foods (USA) Incorporated to USDA (FoodData Central 2040190, record updated Jul 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 2040190, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that High Liner Foods (USA) Incorporated submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 035493014852
- Category
- Fish and Seafood
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, it has more sugar than 79% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 38% of them.
Where the calories come from: 7% carbohydrate, 56% fat and 37% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 0 g | 79% |
| Sodium | 411 mg | 509 mg | 38% |
| Protein | 19.6 g | 19.3 g | 53% |
| Calories | 214 | 159 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: ATLANTIC SALMON (COLOR ADDED), SUGAR, CONTAINS 2% OR LESS OF DRIED HONEY (REFINERY SYRUP, HONEY), SALT, SRIRACHA POWDER (SUGAR, TOMATOES, PAPRIKA, NATURAL FLAVORS, LACTIC ACID, SPICES, CRYSTALLIZED LEMON, VINEGAR SOLIDS, SODIUM CHLORIDE, GELATIN (EXTRACTED FROM COD FISH), TRISODIUM PHOSPHATE MALTODEXTRIN ENZYME.
The statement lists 5 ingredients at the top level, beginning with Ingredients: Atlantic Salmon (color Added), Sugar, Contains 2% or Less of Dried Honey (refinery Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 9, 2020), not the label on the shelf today.
Source: the ingredient statement High Liner Foods (USA) Incorporated submitted to USDA (FoodData Central 2040190).
More Sea Cuisine fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salmon, Honey Chipotle | 206 | 3.12 g | 412 mg |
| Sea Cuisine, Natural Cut Tilapia with Tortilla, Chipotle and Lime Crust | 201 | 0.65 g | 429 mg |
| Sea Cuisine, Breaded Cod Tender Flaky Fillets | 235 | 1.02 g | 459 mg |
| Tortilla Crusted Tilapia | 189 | 0.68 g | 331 mg |
| Cornbred Crusted Catfish | 179 | 1.99 g | 543 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sea Cuisine Sweet Sriracha Rubbed Salmon Skewers?
240 per 4 oz (112g) serving, and 214 per 100 g.
How much sodium is in Sea Cuisine Sweet Sriracha Rubbed Salmon Skewers?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record High Liner Foods (USA) Incorporated submitted to USDA, last updated Jul 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov