Lunds & Byerlys · Pickles, Olives, Peppers and Relishes
Sweet & Tangy Pickled Watermelon Rind
One oz (28g) serving of Sweet & Tangy Pickled Watermelon Rind by Lunds & Byerlys has 80 calories, 11g of sugars and 15mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 2503675, record updated Feb 21, 2023).
Values for the declared serving and per 100 g. FoodData Central 2503675, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072431018749
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 98% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 39.3 g | 2.6 g | 98% |
| Sodium | 54 mg | 750 mg | 4% |
| Protein | 0 g | 0 g | 0% |
| Calories | 286 | 107 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): WATERMELON RINDS, CORN SYRUP, SUGAR, WATER, VINEGAR, SALT, SPICES AND WITH LESS THAN 1/10TH OF 1% SODIUM BENZOATE ADDED AS A PRESERVATIVE.
The statement lists 7 ingredients at the top level, beginning with Watermelon Rinds, Corn Syrup, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 21, 2023), not the label on the shelf today.
Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 2503675).
More Lunds & Byerlys pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sun-dried Tomatoes Julienne | 200 | 20 g | 1,500 mg |
| Lunds & Byerlys, Our Deli Kale Chicken Caesar Salad | 198 | 0.71 g | 339 mg |
| Lunds & Byerlys, Kobe Cobb Salad | 155 | 1.69 g | 288 mg |
| Lunds & Byerlys, Chicken Pad Thai Salad | 154 | 4.45 g | 196 mg |
| Minnesota Nice Salad | 149 | 6.68 g | 75 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds & Byerlys Sweet & Tangy Pickled Watermelon Rind?
80 per 1 oz (28g) serving, and 286 per 100 g.
How much sodium is in Lunds & Byerlys Sweet & Tangy Pickled Watermelon Rind?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lunds Inc submitted to USDA, last updated Feb 21, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov