Hy-vee · Cereal
Sweetened Multi-grain Cereal, Crisp Crunch
A 3/4 cup (27g) serving of Sweetened Multi-grain Cereal, Crisp Crunch by Hy-vee has 110 calories, 12g of sugars and 140mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 1914200, record updated Feb 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 1914200, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 27g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450135718
- Category
- Cereal
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cereal
Per 100 g, it has more sugar than 96% of the 7,179 cereal products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 88% carbohydrate, 8% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cereal: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 44.4 g | 21.7 g | 96% |
| Sodium | 519 mg | 314 mg | 81% |
| Protein | 3.7 g | 8.8 g | 8% |
| Calories | 407 | 385 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,179 products, one per barcode.
Other cereal in this aisle
3,498 of the 7,179 cereal products are named cereal. Per 100 g their median is 385 calories, 439 mg of sodium and 7.3 g of protein; 2,438 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Maple Pecan Crunch Whole Oat Clusters & Corn Flakes Cereal with Pecans & Maple Syrup WEGMANS | 415 mg | 434 |
| Blueberry Flavored Waffle Cereal EGGO | 415 mg | 390 |
| Vanilla Almond Butter Cereal AWEMOND MAJORITY | 415 mg | 415 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cereal", one per barcode.
What is in it
Ingredients (as submitted): CORN FLOUR, SUGAR, WHOLE GRAIN OAT FLOUR, BROWN SUGAR, CANOLA OIL, SALT, YELLOW 6, TURMERIC (FOR COLOR), BHT (A PRESERVATIVE). VITAMINS AND MINERALS: NIACINAMIDE**, ZINC OXIDE, REDUCED IRON, VITAMIN A PALMITATE, PYRIDOXIDE HYDROCHLORIDE**, RIBOFLAVIN**, FOLIC ACID**, THIAMIN MONONITRATE**, VITAMIN D.
The statement lists 17 ingredients at the top level, beginning with Corn Flour, Sugar, Whole Grain Oat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 3, 2018), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 1914200).
More Hy-vee cereal
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fruit & Nut Granola | 406 | 34.38 g | 62 mg |
| Cocoa Rageous Sweetened Rice Cereal with Real Cocoa | 405 | 42.86 g | 571 mg |
| Honey Graham Crunch Cereal | 405 | 33.33 g | 857 mg |
| Sweetened Oat Cereal with Marshmallows | 400 | 43.33 g | 533 mg |
| Wheat Flakes Whole Grain Wheat Cereal | 400 | 13.33 g | 417 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Sweetened Multi-grain Cereal, Crisp Crunch?
110 per 3/4 cup (27g) serving, and 407 per 100 g.
How much sodium is in Hy-vee Sweetened Multi-grain Cereal, Crisp Crunch?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Feb 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov