La Bree's Bakery · Cakes, Cupcakes, Snack Cakes
Sweetly Traditional Blue Velvet Cupcakes
A 3 pieces (71g) serving of Sweetly Traditional Blue Velvet Cupcakes by La Bree's Bakery has 280 calories, 29g of sugars and 190mg of sodium, as submitted by Labree's Bakery Inc to USDA (FoodData Central 1914198, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1914198, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Labree's Bakery Inc submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074555049159
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 77% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 40% of them.
Where the calories come from: 56% carbohydrate, 42% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40.9 g | 31.8 g | 77% |
| Sodium | 268 mg | 289 mg | 40% |
| Protein | 2.8 g | 3.7 g | 25% |
| Calories | 394 | 386 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cupcakes in this aisle
829 of the 8,749 cakes, cupcakes, snack cakes products are named cupcakes. Per 100 g their median is 408 calories, 296 mg of sodium and 2.8 g of protein; 207 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chocolate Cupcakes KIMBERLEY'S BAKESHOPPE | 214 mg | 444 |
| Los Pinos Nuevos, Madalenas Cupcakes LOS PINOS NUEVOS | 210 mg | 452 |
| Tropical Assortment Mini Cupcakes, Vanilla, Coconut, Guava, Dulce De Leche EDDA'S | 204 mg | 296 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcakes", one per barcode.
What is in it
Ingredients (as submitted): CAKE [SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, BLUEBERRY ICING FRUIT (CORN SYRUP, BLUEBERRY PUREE, WATER, DEXTROSE, CITRIC ACID, SODIUM CARBOXYMETHYLCELLULOSE, PECTIN, ARTIFICIAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), RED 40, BLUE 1), VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), FOOD STARCH-MODIFIED, WHEY, CORN SYRUP, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, DEXTROSE, TITANIUM DIOXIDE, COCOA (PROCESSED WITH ALKALI), OLEYL LACTYLIC ACID, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, DATEM, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), BETA CAROTENE, ARTIFICIAL FLAVOR, BLUE 1, GUM ARABIC, CITRIC ACID, XANTHAN GUM], ICING [SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, CORN STARCH, FOOD STARCH-MODIFIED, NATURAL CREAM CHEESE FLAVOR (CREAM, BUTTEROIL, PROPYLENE GLYCOL, NATURAL FLAVOR, SALT, LACTIC ACID, CULTURES, ENZYMES), GUAR GUM, SALT, NATURAL AND ARTIFICIAL FLAVOR]
The statement lists 2 ingredients at the top level, beginning with Cake [sugar, Bleached Enriched Wheat Flour (flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Labree's Bakery Inc submitted to USDA (FoodData Central 1914198).
More La Bree's Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweetly Traditional Cupcake, Maple | 394 | 45.07 g | 282 mg |
| Mini Cupcakes, Chocolate | 394 | 38.03 g | 268 mg |
| Mini Cupcakes with Sprinkles | 392 | 43.24 g | 311 mg |
| Gold Mini Cupcakes | 392 | 43.24 g | 338 mg |
| Gold & Chocolate Mini Cupcakes | 392 | 39.19 g | 243 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in La Bree's Bakery Sweetly Traditional Blue Velvet Cupcakes?
280 per 3 pieces (71g) serving, and 394 per 100 g.
How much sodium is in La Bree's Bakery Sweetly Traditional Blue Velvet Cupcakes?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Labree's Bakery Inc submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov