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La Bree's Bakery · Cakes, Cupcakes, Snack Cakes

Sweetly Traditional Cupcake, Maple

A 3 pieces (71g) serving of Sweetly Traditional Cupcake, Maple by La Bree's Bakery has 280 calories, 32g of sugars and 200mg of sodium, as submitted by Labree's Bakery Inc to USDA (FoodData Central 1897988, record updated Jun 11, 2018).

Nutrition Facts

Serving size3 pieces (71g)
Amount per serving
Calories280
% Daily Value*
Total Fat 13g17%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 200mg9%
Total Carbohydrate 41g15%
Dietary Fiber 0g0%
Total Sugars 32g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Labree's Bakery Inc submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074555049234
UPC
074555049234
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 88% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 47% of them.

Where the calories come from: 57% carbohydrate, 40% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sweetly Traditional Cupcake, Maple against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars45.1 g31.8 g88%
Sodium282 mg289 mg47%
Protein2.8 g3.7 g25%
Calories39438656%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cupcake in this aisle

965 of the 8,749 cakes, cupcakes, snack cakes products are named cupcake. Per 100 g their median is 406 calories, 296 mg of sodium and 2.8 g of protein; 371 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vanilla Cupcakes TWO-BITE225 mg451
Mini Cupcakes, Carrot Cake THE BAKERY225 mg380
Meyer Lemon Handcrafted Cupcakes RUBICON BAKERS225 mg338

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcake", one per barcode.

What is in it

Ingredients (as submitted): CAKE [ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, EGGS, SOYBEAN OIL, MODIFIED FOOD STARCH, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), BROWN SUGAR, NATURAL AND ARTIFICIAL MAPLE AND VANILLA FLAVORS, OLEYL LACTYLIC ACID WHEY, VITAL WHEAT GLUTEN, SODIUM ALUMINUM PHOSPHATE, SALT, SODIUM BICARBONATE, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONOESTERS, DEXTROSE, TITANIUM DIOXIDE, SODIUM PROPIONATE, POTASSIUM SORBATE (PRESERVATIVES), DATEM, BETA CAROTENE, ARTIFICIAL FLAVOR], ICING [SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, CORN STARCH, FOOD STARCH-MODIFIED, GUAR GUM, NATURAL AND ARTIFICIAL MAPLE AND VANILLA FLAVORS, SALT, CARAMEL COLOR]

The statement lists 2 ingredients at the top level, beginning with Cake [enriched Bleached Wheat Flour (flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 11, 2018), not the label on the shelf today.

Source: the ingredient statement Labree's Bakery Inc submitted to USDA (FoodData Central 1897988).

More La Bree's Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mini Cupcakes, Chocolate39438.03 g268 mg
Sweetly Traditional Blue Velvet Cupcakes39440.85 g268 mg
Mini Cupcakes with Sprinkles39243.24 g311 mg
Gold Mini Cupcakes39243.24 g338 mg
Gold & Chocolate Mini Cupcakes39239.19 g243 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in La Bree's Bakery Sweetly Traditional Cupcake, Maple?

280 per 3 pieces (71g) serving, and 394 per 100 g.

How much sodium is in La Bree's Bakery Sweetly Traditional Cupcake, Maple?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Labree's Bakery Inc submitted to USDA, last updated Jun 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov