GetFoodFacts

Market Pantry · Pasta Dinners

Swift Mac Macaroni & Cheese Cups

One cup (58g) serving of Swift Mac Macaroni & Cheese Cups by Market Pantry has 220 calories, 7g of sugars and 450mg of sodium, as submitted by Market Pantry to USDA (FoodData Central 2666066, record updated Oct 20, 2023).

Nutrition Facts

Serving size1 cup (58g)
Amount per serving
Calories220
% Daily Value*
Total Fat 4g5%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 450mg20%
Total Carbohydrate 40g15%
Dietary Fiber <1g4%
Total Sugars 7g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 60mg5%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Market Pantry submitted to USDA, for the declared 58g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0492121401635
UPC
492121401635
Category
Pasta Dinners
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, it has more sugar than 94% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 34% of them.

Where the calories come from: 71% carbohydrate, 16% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 12 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 12 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 12 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 12 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 12 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 12 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 12 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 12 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 12 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Swift Mac Macaroni & Cheese Cups against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.1 g5.6 g94%
Sodium776 mg824 mg34%
Protein12.1 g11.6 g57%
Calories37935684%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other cheese in this aisle

1,028 of the 1,542 pasta dinners products are named cheese. Per 100 g their median is 357 calories, 814 mg of sodium and 11.7 g of protein; 338 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Deluxe Mac & Cheese Dinner LORETTA619 mg345
Ahold, Dinosaur Shaped Macaroni & Cheese Dinner AHOLD614 mg357
Natural Directions, Macaroni & Cheese Dinner NATURAL DIRECTIONS614 mg371

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX (WHEY, CORN SYRUP SOLIDS, PALM OIL, NONFAT MILK, BUTTER [CREAM, SALT], SALT, MILK PROTEIN CONCENTRATE, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SODIUM PHOSPHATE, NATURAL FLAVORS, SODIUM CASEINATE, LACTIC ACID, MEDIUM CHAIN TRIGLYCERIDES, ANNATTO EXTRACT [COLOR], DISODIUM PHOSPHATE, MONOGLYCERIDES, YELLOW 6, SILICON DIOXIDE), FOOD STARCH MODIFIED, ACETYLATED MONOGLYCERIDES, POTASSIUM CHLORIDE, SALT, MALTODEXTRIN, SILICON DIOXIDE.

The statement lists 8 ingredients at the top level, beginning with Enriched Macaroni Product (wheat Flour, Durum Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 20, 2023), not the label on the shelf today.

Source: the ingredient statement Market Pantry submitted to USDA (FoodData Central 2666066).

More Market Pantry pasta dinners

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Swift Mac Macaroni & Cheese37913.79 g879 mg
3 Cheese Swift Mac Macaroni & Cheese Cups37910.34 g914 mg
Pizza Enriched Macaroni Product Pasta Cup3779.84 g852 mg
Lasagna Enriched Macaroni Product Pasta Cup37714.75 g852 mg
Butter Enriched Macaroni Product Pasta Cup3865.26 g842 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Market Pantry Swift Mac Macaroni & Cheese Cups?

220 per 1 cup (58g) serving, and 379 per 100 g.

How much sodium is in Market Pantry Swift Mac Macaroni & Cheese Cups?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Market Pantry submitted to USDA, last updated Oct 20, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov