Festive · Frozen Poultry, Chicken and Turkey
Taco Seasoned 85% Lean 15% Fat Ground Turkey
A 4 oz (112g) serving of Taco Seasoned 85% Lean 15% Fat Ground Turkey by Festive has 200 calories, less than 1g of sugars and 460mg of sodium, as submitted by Jennie-O Turkey Store, Inc. to USDA (FoodData Central 1872706, record updated Jul 13, 2020).
Values for the declared serving and per 100 g. FoodData Central 1872706, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jennie-O Turkey Store, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042222226820
- Category
- Frozen Poultry, Chicken and Turkey
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen poultry, chicken and turkey
Per 100 g, it has more sugar than 67% of the 405 frozen poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 55% of them.
Where the calories come from: 4% carbohydrate, 65% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0 g | 67% |
| Sodium | 411 mg | 393 mg | 55% |
| Protein | 14.3 g | 17.7 g | 24% |
| Calories | 179 | 152 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 405 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: TURKEY, MECHANICALLY SEPARATED TURKEY, SEASONING (SPICES, SEA SALT, SUGAR, GARLIC POWDER, ONION POWDER, COCOA POWDER), SALT, ROSEMARY EXTRACT.
The statement lists 5 ingredients at the top level, beginning with Ingredients: Turkey, Mechanically Separated Turkey, Seasoning (spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 13, 2020), not the label on the shelf today.
Source: the ingredient statement Jennie-O Turkey Store, Inc. submitted to USDA (FoodData Central 1872706).
More Festive frozen poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| White & Dark Meat Turkey Loaf & Gravy in Roasting Pan | 121 | 1.43 g | 550 mg |
| White Meat Turkey Loaf & Gravy in Roasting Pan | 93 | 1.43 g | 564 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Festive Taco Seasoned 85% Lean 15% Fat Ground Turkey?
200 per 4 oz (112g) serving, and 179 per 100 g.
How much sodium is in Festive Taco Seasoned 85% Lean 15% Fat Ground Turkey?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jennie-O Turkey Store, Inc. submitted to USDA, last updated Jul 13, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov