Festive · Frozen Poultry, Chicken and Turkey
White Meat Turkey Loaf & Gravy in Roasting Pan
A 3 oz. roast and 3.5 tbsp. gravy (140g) serving of White Meat Turkey Loaf & Gravy in Roasting Pan by Festive has 130 calories, 2g of sugars and 790mg of sodium, as submitted by Jennie-O Turkey Store, Inc. to USDA (FoodData Central 2032000, record updated Dec 10, 2020).
Values for the declared serving and per 100 g. FoodData Central 2032000, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jennie-O Turkey Store, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042222211604
- Category
- Frozen Poultry, Chicken and Turkey
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen poultry, chicken and turkey
Per 100 g, it has more sugar than 84% of the 405 frozen poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 16% carbohydrate, 36% fat and 48% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 0 g | 84% |
| Sodium | 564 mg | 393 mg | 80% |
| Protein | 10.7 g | 17.7 g | 7% |
| Calories | 93 | 152 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 405 products, one per barcode.
What is in it
Ingredients (as submitted): TURKEY ROAST: WHITE TURKEY, CONTAINING UP TO 30% OF A SOLUTION OF TURKEY BROTH, MODIFIED FOOD STARCH, SALT, SUGAR, SODIUM PHOSPHATE, FLAVORING. GRAVY: WATER, SEASONING (MODIFIED FOOD STARCH, SWEET WHEY SOLIDS (MILK), CORN STARCH, AUTOLYZED YEAST EXTRACT, SALT, CARAMEL COLOR, CALCIUM CASEINATE (MILK), ONION POWDER, PAPRIKA, XANTHAN GUM, DICALCIUM PHOSPHATE, FLAVORING).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 10, 2020), not the label on the shelf today.
Source: the ingredient statement Jennie-O Turkey Store, Inc. submitted to USDA (FoodData Central 2032000).
More Festive frozen poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| White & Dark Meat Turkey Loaf & Gravy in Roasting Pan | 121 | 1.43 g | 550 mg |
| Taco Seasoned 85% Lean 15% Fat Ground Turkey | 179 | 0.89 g | 411 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Festive White Meat Turkey Loaf & Gravy in Roasting Pan?
130 per 3 oz. roast and 3.5 tbsp. gravy (140g) serving, and 93 per 100 g.
How much sodium is in Festive White Meat Turkey Loaf & Gravy in Roasting Pan?
790mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jennie-O Turkey Store, Inc. submitted to USDA, last updated Dec 10, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov