Branded Food · GREAT VALUE

Great Value Tagliarini Pasta

According to USDA FoodData Central (FDC ID 2322832, data refreshed July 2026), nutrition facts per 106g serving, sourced verbatim.

230
Caloriesmoderate density
9.0g
Proteingood source · 18% DV
43.0g
Carbsgood source · 16% DV
2.5g
Fatlow · 3% DV
230 calories per 106g serving

Great Value Tagliarini Pasta contains 230 calories per 106g serving according to USDA FoodData Central. It has 9.0g of protein, 2.5g of fat, and 43.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 47% of USDA whole foods

The verdict

Great Value Tagliarini Pasta is fiber-rich, with 7.5g of dietary fiber per 100g.

8.5g
protein per 100g
Top 53%
protein vs USDA whole foods
217
calories per 100g
7.5g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Great Value Tagliarini Pasta by GREAT VALUE contains 230 calories per 106g serving (217 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 9.0g of protein, 2.5g of fat, and 43.0g of carbohydrates per 106g serving. Dietary fiber: 8.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

🌾 Good Fiber Source ❤️ Low Fat

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Great Value Tagliarini Pasta is catalogued there as FDC ID 2322832, a branded food entry from GREAT VALUE. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Great Value Tagliarini Pasta reads as good fiber source, low fat within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Great Value Tagliarini Pasta balances protein, fat, and carbohydrates without any single macro dominating.

At 28% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Wheat

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 106g Amount per serving Calories 230 % Daily Value* Total Fat 3g 3% Saturated Fat 0g 2% Trans Fat 0g Cholesterol 30mg 10% Sodium 310mg 13% Total Carbohydrate 43g 16% Dietary Fiber 8g 28% Total Sugars 0g Includes 0g Added Sugars 0% Protein 9g Vitamin D 0mcg 0% Calcium 27mg 2% Iron 2mg 11% Potassium 273mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 106g serving · 217 kcal per 100g basis

Macro Breakdown

230
Calories per 106g serving
217 kcal per 100g (USDA basis)

230 kcal = 12% of FDA 2,000 kcal Daily Value

0%100%12of 2,000 kcal
230 kcal = 12% of FDA 2,000 kcal Daily Value
P: 9.0gF: 2.5gC: 43.0g
9.0g
Protein
18% DV
2.5g
Total Fat
3% DV
43.0g
Carbs
16% DV
8.0g
Fiber
28% DV
310mg
Sodium
13% DV

Values shown per 106g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Great Value Tagliarini Pasta ranks on protein

Its 8.5g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Great Value Tagliarini Pasta vs every USDA reference food

USDA reference (whole) foods with a protein value

8 47th percentile higher than 47% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 40.6 G
15%
Energy 217 KCAL
Fiber, total dietary 7.5 G
27%
Protein 8.5 G
17%
Total Sugars 0.00 G
Total lipid (fat) 2.4 G
3%

Vitamins

Nutrient Amount % DV
Sugars, added 0.00 G
0%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG
2%
Iron, Fe 2 MG
11%
Potassium, K 258 MG
5%
Sodium, Na 292 MG
13%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 28 MG
9%
Fatty acids, total saturated 0.47 G
2%
Fatty acids, total trans 0.00 G

Key takeaways

  • Great Value Tagliarini Pasta delivers 9.0g of protein per 100g, more than 47% of USDA whole foods. See the protein ranking
  • It carries 230 calories per 100g.
  • Based on its per-100g profile, it fits good fiber source, low fat patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Great Value Tagliarini Pasta? ▼
Great Value Tagliarini Pasta contains 230 calories per 106g serving (217 cal per 100g basis, USDA storage). It has 9.0g of protein, 2.5g of fat, and 43.0g of carbohydrates.
What are the macros in Great Value Tagliarini Pasta? ▼
Per 106g serving, Great Value Tagliarini Pasta has 9.0g protein (16% of calories), 2.5g fat, and 43.0g carbs. Fiber: 8.0g.
How much sodium is in Great Value Tagliarini Pasta? ▼
Great Value Tagliarini Pasta contains 310mg of sodium per 106g serving, which is 13% of the recommended daily limit (2,300mg).
Is Great Value Tagliarini Pasta high in fiber? ▼
Great Value Tagliarini Pasta contains 8.0g of dietary fiber per 106g serving, which is 28% of the daily recommended value (28g). This is considered a good source of fiber.
Is Great Value Tagliarini Pasta keto-friendly? ▼
Great Value Tagliarini Pasta has 43.0g of carbs per 106g serving (75% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Great Value Tagliarini Pasta good for a diet? ▼
Great Value Tagliarini Pasta has 230 calories per 106g serving. Fat content: 2.5g. Contains 8.0g fiber which aids digestion.
How does Great Value Tagliarini Pasta compare to other foods? ▼
Great Value Tagliarini Pasta provides 230 calories and 9.0g protein per 106g serving. That is 26 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2322832) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 106g serving for this product, the headline values (calories, macros) are multiplied by 106/100 = 1.060 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.