Branded Food · Windsor Quality Food Products Ltd.

Tai Pei, Shrimp Fried Rice

According to USDA FoodData Central (FDC ID 408532, data refreshed July 2026), nutrition facts per 340g serving, sourced verbatim.

422
Calorieslow density
15.0g
Proteinhigh · 30% DV
71.0g
Carbshigh · 26% DV
10.0g
Fatgood source · 13% DV
422 calories per 340g serving

Tai Pei, Shrimp Fried Rice contains 422 calories per 340g serving according to USDA FoodData Central. It has 15.0g of protein, 10.0g of fat, and 71.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 34% of USDA whole foods

The verdict

Tai Pei, Shrimp Fried Rice carries 4.4g of protein per 100g, more than 34% of USDA whole foods.

4.4g
protein per 100g
Top 66%
protein vs USDA whole foods
124
calories per 100g
0.9g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Tai Pei, Shrimp Fried Rice by Windsor Quality Food Products Ltd. contains 422 calories per 340g serving (124 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 15.0g of protein, 10.0g of fat, and 71.0g of carbohydrates per 340g serving. Dietary fiber: 3.1g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

❤️ Low Fat Sugar Free

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Tai Pei, Shrimp Fried Rice is catalogued there as FDC ID 408532, a branded food entry from Windsor Quality Food Products Ltd.. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Tai Pei, Shrimp Fried Rice reads as low fat, sugar free within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Tai Pei, Shrimp Fried Rice balances protein, fat, and carbohydrates without any single macro dominating.

At 11% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Note: at 932mg per 340g serving (41% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Shellfish

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 340g Amount per serving Calories 422 % Daily Value* Total Fat 10g 13% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 61mg 20% Sodium 932mg 41% Total Carbohydrate 71g 26% Dietary Fiber 3g 11% Total Sugars 3g Includes 0g Added Sugars 0% Protein 15g Vitamin D 0mcg 0% Calcium 99mg 8% Iron 1mg 4% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 340g serving · 124 kcal per 100g basis

Macro Breakdown

422
Calories per 340g serving
124 kcal per 100g (USDA basis)

422 kcal = 21% of FDA 2,000 kcal Daily Value

0%100%21of 2,000 kcal
422 kcal = 21% of FDA 2,000 kcal Daily Value
P: 15.0gF: 10.0gC: 71.0g
15.0g
Protein
30% DV
10.0g
Total Fat
13% DV
71.0g
Carbs
26% DV
3.1g
Fiber
11% DV
3.0g
Sugar
no FDA DV
932mg
Sodium
41% DV

Values shown per 340g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Tai Pei, Shrimp Fried Rice ranks on protein

Its 4.4g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Tai Pei, Shrimp Fried Rice vs every USDA reference food

USDA reference (whole) foods with a protein value

4 34th percentile higher than 34% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 20.9 G
8%
Energy 124 KCAL
Fiber, total dietary 0.90 G
3%
Protein 4.4 G
9%
Total Sugars 0.88 G
Total lipid (fat) 2.9 G
4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 29 MG
2%
Iron, Fe 0 MG
1%
Sodium, Na 274 MG
12%
Vitamin A, IU 441 IU

Lipids

Nutrient Amount % DV
Cholesterol 18 MG
6%
Fatty acids, total saturated 0.29 G
1%
Fatty acids, total trans 0.00 G

Key takeaways

  • Tai Pei, Shrimp Fried Rice delivers 15.0g of protein per 100g, more than 34% of USDA whole foods. See the protein ranking
  • It carries 422 calories per 100g.
  • Based on its per-100g profile, it fits low fat, sugar free patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Tai Pei, Shrimp Fried Rice? ▼
Tai Pei, Shrimp Fried Rice contains 422 calories per 340g serving (124 cal per 100g basis, USDA storage). It has 15.0g of protein, 10.0g of fat, and 71.0g of carbohydrates.
What are the macros in Tai Pei, Shrimp Fried Rice? ▼
Per 340g serving, Tai Pei, Shrimp Fried Rice has 15.0g protein (14% of calories), 10.0g fat, and 71.0g carbs. Fiber: 3.1g. Sugar: 3.0g.
How much sodium is in Tai Pei, Shrimp Fried Rice? ▼
Tai Pei, Shrimp Fried Rice contains 932mg of sodium per 340g serving, which is 41% of the recommended daily limit (2,300mg).
Is Tai Pei, Shrimp Fried Rice high in fiber? ▼
Tai Pei, Shrimp Fried Rice contains 3.1g of dietary fiber per 340g serving, which is 11% of the daily recommended value (28g).
Is Tai Pei, Shrimp Fried Rice keto-friendly? ▼
Tai Pei, Shrimp Fried Rice has 71.0g of carbs per 340g serving (67% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Tai Pei, Shrimp Fried Rice good for a diet? ▼
Tai Pei, Shrimp Fried Rice has 422 calories per 340g serving. Fat content: 10.0g. Contains 3.1g fiber which aids digestion.
How does Tai Pei, Shrimp Fried Rice compare to other foods? ▼
Tai Pei, Shrimp Fried Rice provides 422 calories and 15.0g protein per 340g serving. That is 28 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 408532) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 340g serving for this product, the headline values (calories, macros) are multiplied by 340/100 = 3.400 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.