Wegmans · Fish and Seafood
Tail Off Peeled & Deveined Raw Shrimp
A 4 oz (113g) serving of Tail Off Peeled & Deveined Raw Shrimp by Wegmans has 80 calories, 0g of sugars and 160mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2278310, record updated Jun 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 2278310, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 7789033661
- Category
- Fish and Seafood
- Records
- 1 under this UPC
How it compares with other fish and seafood
Per 100 g, none of the 1,235 fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 12% of them.
Where the calories come from: 6% carbohydrate, 0% fat and 94% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 142 mg | 509 mg | 12% |
| Protein | 15 g | 19.3 g | 31% |
| Calories | 71 | 159 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
Other shrimp in this aisle
81 of the 1,235 fish and seafood products are named shrimp. Per 100 g their median is 94 calories, 541 mg of sodium and 16.1 g of protein; 1 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.
What is in it
Ingredients (as submitted): SHRIMP (PENAEUS SETIERUS, PANAEUS DUORARUM, OR PENAEUS AZTEAUS).
The statement lists 1 ingredient at the top level, beginning with Shrimp (penaeus Setierus, Panaeus Duorarum, Or Penaeus Azteaus).. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.
Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2278310).
More Wegmans fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wild Caught Langostino Lobster Tails | 71 | 0 g | 124 mg |
| Wild Caught King Crab Legs & Claws Succulent & Tender White Meat Fully Cooked Butterfly Split | 94 | 0 g | 1,071 mg |
| Yellowfin Tuna in Water, Light | 118 | 0 g | 176 mg |
| Sockeye Salmon, Smoked | 125 | 0 g | 1,071 mg |
| Smocked Scottish Style Salmon | 125 | 0 g | 1,071 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wegmans Tail Off Peeled & Deveined Raw Shrimp?
80 per 4 oz (113g) serving, and 71 per 100 g.
How much sodium is in Wegmans Tail Off Peeled & Deveined Raw Shrimp?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov