Wegmans · Fish and Seafood
Wild Caught King Crab Legs & Claws Succulent & Tender White Meat Fully Cooked Butterfly Split
A 3 oz (85g) serving of Wild Caught King Crab Legs & Claws Succulent & Tender White Meat Fully Cooked Butterfly Split by Wegmans has 80 calories, 0g of sugars and 910mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2401478, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2401478, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077890372685
- Category
- Fish and Seafood
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, none of the 1,235 fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 82% of them.
Where the calories come from: 0% carbohydrate, 17% fat and 83% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 1,071 mg | 509 mg | 82% |
| Protein | 18.8 g | 19.3 g | 47% |
| Calories | 94 | 159 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
What is in it
Ingredients (as submitted): FULLY COOKED KING CRAB LEGS (PARALITHODES SPP.), SALT.
The statement lists 2 ingredients at the top level, beginning with Fully Cooked King Crab Legs (paralithodes Spp.), Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2401478).
More Wegmans fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tail Off Peeled & Deveined Raw Shrimp | 71 | 0 g | 142 mg |
| Wild Caught Langostino Lobster Tails | 71 | 0 g | 124 mg |
| Yellowfin Tuna in Water, Light | 118 | 0 g | 176 mg |
| Sockeye Salmon, Smoked | 125 | 0 g | 1,071 mg |
| Smocked Scottish Style Salmon | 125 | 0 g | 1,071 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wegmans Wild Caught King Crab Legs & Claws Succulent & Tender White Meat Fully Cooked Butterfly Split?
80 per 3 oz (85g) serving, and 94 per 100 g.
How much sodium is in Wegmans Wild Caught King Crab Legs & Claws Succulent & Tender White Meat Fully Cooked Butterfly Split?
910mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov