Wan Ja Shan · Oriental, Mexican and Ethnic Sauces
Tamari Organic Gluten-free Soy Sauce
A 15ml serving of Tamari Organic Gluten-free Soy Sauce by Wan Ja Shan has 10 calories and 670mg of sodium, as submitted by Mandarin Soy Sauce Inc to USDA (FoodData Central 2418900, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2418900, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mandarin Soy Sauce Inc submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074261182119
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sodium than 91% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database.
Where the calories come from: 50% carbohydrate, 0% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 4,467 mg | 967 mg | 91% |
| Protein | 6.7 g | 0 g | 82% |
| Calories | 67 | 117 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other gluten in this aisle
26 of the 3,347 oriental, mexican and ethnic sauces products are named gluten. Per 100 g their median is 88 calories, 3,267 mg of sodium and 6.7 g of protein; 18 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tamari Gluten-free Soy Sauce SAN-J | 3,267 mg | 67 |
| Gluten-free Less Sodium All-purpose Seasoning Tamari Soy Sauce KIKKOMAN | 3,133 mg | 100 |
| Gluten Free Teriyaki YASHI | 2,278 mg | 139 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gluten", one per barcode.
What is in it
Ingredients (as submitted): WATER, ORGANIC SOYBEANS, SALT, ORGANIC VINEGAR AND ORGANIC ALCOHOL (TO PRESERVE FRESHNESS).
The statement lists 4 ingredients at the top level, beginning with Water, Organic Soybeans, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Mandarin Soy Sauce Inc submitted to USDA (FoodData Central 2418900).
More Wan Ja Shan oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wan Ja Shan, Organic Soy Sauce | 73 | 6.67 g | 6,067 mg |
| Organic Tamari Soy Sauce | 60 | 6.67 g | 4,533 mg |
| Mild Sodium Dumpling Sauce | 80 | 13.33 g | 1,867 mg |
| Citrus Seasoned Soy Sauce & Dressing | 83 | 10 g | 3,493 mg |
| Soy Sauce Paste | 107 | 6.67 g | 4,667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wan Ja Shan Tamari Organic Gluten-free Soy Sauce?
10 per 15ml serving, and 67 per 100 g.
How much sodium is in Wan Ja Shan Tamari Organic Gluten-free Soy Sauce?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mandarin Soy Sauce Inc submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov