Wan Ja Shan · Oriental, Mexican and Ethnic Sauces
Soy Sauce Paste
One Tbsp (15ml) serving of Soy Sauce Paste by Wan Ja Shan has 15 calories, 1g of sugars and 700mg of sodium, as submitted by Mandarin Soy Sauce Inc to USDA (FoodData Central 2085166, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2085166, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mandarin Soy Sauce Inc submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074261160162
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 40% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 75% carbohydrate, 0% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 8.5 g | 40% |
| Sodium | 4,667 mg | 967 mg | 92% |
| Protein | 6.7 g | 0 g | 82% |
| Calories | 107 | 117 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other paste in this aisle
246 of the 3,347 oriental, mexican and ethnic sauces products are named paste. Per 100 g their median is 188 calories, 2,200 mg of sodium and 3.4 g of protein; 214 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Marukome, Miso Paste MARUKOME | 3,733 mg | 200 |
| A Taste of Thai, Red Curry Paste A TASTE OF THAI | 3,671 mg | 129 |
| Vegetarian Soy Paste, Mushroom Flavor WEI-CHUAN | 3,667 mg | 100 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "paste", one per barcode.
What is in it
Ingredients (as submitted): SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CORN STARCH, SUGAR, AND SODIUM BENZOATE LESS THAN 1/10 OF 1% AS FOOD PRESERVATIVE.
The statement lists 4 ingredients at the top level, beginning with Soy Sauce (water, Soybeans, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Mandarin Soy Sauce Inc submitted to USDA (FoodData Central 2085166).
More Wan Ja Shan oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Soy Less Sodium Sauce | 113 | n/a | 4,567 mg |
| Formosa Chili Bean Sauce | 116 | 22 g | 1,660 mg |
| Wan Ja Shan, Bonito Soy Sauce | 130 | 26 g | 2,950 mg |
| Citrus Seasoned Soy Sauce & Dressing | 83 | 10 g | 3,493 mg |
| Soy Sauce | 133 | n/a | 6,133 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wan Ja Shan Soy Sauce Paste?
15 per 1 Tbsp (15ml) serving, and 107 per 100 g.
How much sodium is in Wan Ja Shan Soy Sauce Paste?
700mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mandarin Soy Sauce Inc submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov