Maker

Mandarin Soy Sauce Inc

Mandarin Soy Sauce Inc submitted 23 products to USDA's branded food database under 2 shelf brands, in 3 categories; the most are oriental, mexican and ethnic sauces (16). Of the 17 with a measured place in their category, 8 have less sugar per 100 g than the category's median and 2 less sodium.

Its shelf brands

Brand	Products
Wan Ja Shan	21
Wanjashan	2

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Oriental, Mexican and Ethnic Sauces	16
Other Cooking Sauces	4
Ketchup, Mustard, BBQ and Cheese Sauce	3

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Mandarin Soy Sauce Inc products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
All-purpose Seasoning Soy Sauce	Wan Ja Shan	133	n/a	6,133 mg (96%)
Citrus Seasoned Soy Sauce & Dressing	Wan Ja Shan	83	10.0 g (52%)	3,493 mg (86%)
Dumpling Sauce	Wan Ja Shan	127	20.0 g (45%)	2,533 mg (93%)
Formosa Chili Bean Sauce	Wan Ja Shan	116	22.0 g (73%)	1,660 mg (65%)
Mild Sodium Dumpling Sauce	Wan Ja Shan	80	13.3 g (55%)	1,867 mg (68%)
Mirin Sweet Cooking Rice Wine	Wan Ja Shan	273	53.3 g (95%)	560 mg (69%)
Organic Hoisin Sauce	Wan Ja Shan	167	26.7 g (78%)	1,733 mg (66%)
Organic Tamari Soy Sauce	Wan Ja Shan	60	6.7 g (40%)	4,533 mg (91%)
Rice Vinegar	Wan Ja Shan	24	0 g (0%)	100 mg (47%)
Rice Vinegar	Wanjashan	0	n/a	0 mg (0%)
Rice Vinegar	Wan Ja Shan	20	0 g (0%)	100 mg (47%)
Shiitake Organic Stir-fry Sauce	Wan Ja Shan	200	26.7 g (78%)	3,533 mg (86%)
Soy Less Sodium Sauce	Wan Ja Shan	113	n/a	4,567 mg (91%)
Soy Sauce Paste	Wan Ja Shan	107	6.7 g (40%)	4,667 mg (92%)
Soy Sauce	Wan Ja Shan	113	n/a	4,567 mg (91%)
Tamari Organic Gluten-free Soy Sauce	Wan Ja Shan	67	n/a	4,467 mg (91%)
Wan Ja Shan, Bonito Soy Sauce	Wan Ja Shan	130	26.0 g (77%)	2,950 mg (81%)
Wan Ja Shan, Organic Soy Sauce	Wan Ja Shan	73	6.7 g (40%)	6,067 mg (96%)
Wan Ja Shan, Soy Sauce	Wan Ja Shan	60	6.7 g (40%)	4,533 mg (91%)
Wan Ja Shan, Vegetarian Mushroom Oyster Sauce	Wan Ja Shan	136	23.0 g (74%)	3,300 mg (85%)
Wan Ja Shan, Worcestershire Sauce	Wan Ja Shan	24	6.0 g (24%)	1,000 mg (56%)
Wanjashan, Soy Sauce	Wanjashan	76	0 g (0%)	5,700 mg (95%)
Worcestershire Organic Sauce	Wan Ja Shan	0	n/a	1,133 mg (66%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Wan Ja Shan productits range compared with each category's median
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov