Wan Ja Shan · Oriental, Mexican and Ethnic Sauces
Wan Ja Shan, Vegetarian Mushroom Oyster Sauce
A 2 tsp (10g) serving of Wan Ja Shan, Vegetarian Mushroom Oyster Sauce has 15 calories, 2g of sugars and 330mg of sodium, as submitted by Mandarin Soy Sauce Inc to USDA (FoodData Central 2028225, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 2028225, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mandarin Soy Sauce Inc submitted to USDA, for the declared 10g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074261040105
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 74% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 85% carbohydrate, 0% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23 g | 8.5 g | 74% |
| Sodium | 3,300 mg | 967 mg | 85% |
| Protein | 5 g | 0 g | 77% |
| Calories | 136 | 117 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other oyster in this aisle
40 of the 3,347 oriental, mexican and ethnic sauces products are named oyster. Per 100 g their median is 125 calories, 4,368 mg of sodium and 0 g of protein; 7 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Oyster Style Vegetarian Savory and Sweet Sauce WEGMANS | 1,889 mg | 111 |
| Oyster Flavored Sauce WOK MEI | 1,889 mg | 139 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "oyster", one per barcode.
What is in it
Ingredients (as submitted): WATER, SOYBEANS, WHEAT, SALT, SUGAR, STARCH, MUSHROOM FLAVOR AND SODIUM BENZOATE LESS THAN 1/10 OF 1% AS FOOD PRESERVATIVE.
The statement lists 7 ingredients at the top level, beginning with Water, Soybeans, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement Mandarin Soy Sauce Inc submitted to USDA (FoodData Central 2028225).
More Wan Ja Shan oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Soy Sauce | 133 | n/a | 6,133 mg |
| Wan Ja Shan, Bonito Soy Sauce | 130 | 26 g | 2,950 mg |
| Formosa Chili Bean Sauce | 116 | 22 g | 1,660 mg |
| Soy Less Sodium Sauce | 113 | n/a | 4,567 mg |
| Soy Sauce Paste | 107 | 6.67 g | 4,667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wan Ja Shan, Vegetarian Mushroom Oyster Sauce?
15 per 2 tsp (10g) serving, and 136 per 100 g.
How much sodium is in Wan Ja Shan, Vegetarian Mushroom Oyster Sauce?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mandarin Soy Sauce Inc submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov