Brand

Wan Ja Shan nutrition facts

USDA's branded food database lists 22 Wan Ja Shan products from Mandarin Soy Sauce Inc in 3 categories; the most are oriental, mexican and ethnic sauces (16). Of the 16 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Wan Ja Shan against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Oriental, Mexican and Ethnic Sauces	16	13.3 g vs 8.5 g	4,500 vs 967 mg	6.7 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Wan Ja Shan products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Dumpling Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	127	20.0 g (45%)	2,533 mg (93%)
Wan Ja Shan, Worcestershire Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	24	6.0 g (24%)	1,000 mg (56%)
Worcestershire Organic Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	0	n/a	1,133 mg (66%)
All-purpose Seasoning Soy Sauce	Oriental, Mexican and Ethnic Sauces	133	n/a	6,133 mg (96%)
Citrus Seasoned Soy Sauce & Dressing	Oriental, Mexican and Ethnic Sauces	83	10.0 g (52%)	3,493 mg (86%)
Formosa Chili Bean Sauce	Oriental, Mexican and Ethnic Sauces	116	22.0 g (73%)	1,660 mg (65%)
Mild Sodium Dumpling Sauce	Oriental, Mexican and Ethnic Sauces	80	13.3 g (55%)	1,867 mg (68%)
Organic Hoisin Sauce	Oriental, Mexican and Ethnic Sauces	167	26.7 g (78%)	1,733 mg (66%)
Organic Tamari Soy Sauce	Oriental, Mexican and Ethnic Sauces	60	6.7 g (40%)	4,533 mg (91%)
Shiitake Organic Stir-fry Sauce	Oriental, Mexican and Ethnic Sauces	200	26.7 g (78%)	3,533 mg (86%)
Soy Less Sodium Sauce	Oriental, Mexican and Ethnic Sauces	113	n/a	4,567 mg (91%)
Soy Sauce Paste	Oriental, Mexican and Ethnic Sauces	107	6.7 g (40%)	4,667 mg (92%)
Soy Sauce	Oriental, Mexican and Ethnic Sauces	133	n/a	6,133 mg (96%)
Soy Sauce	Oriental, Mexican and Ethnic Sauces	113	n/a	4,567 mg (91%)
Tamari Organic Gluten-free Soy Sauce	Oriental, Mexican and Ethnic Sauces	67	n/a	4,467 mg (91%)
Wan Ja Shan, Bonito Soy Sauce	Oriental, Mexican and Ethnic Sauces	130	26.0 g (77%)	2,950 mg (81%)
Wan Ja Shan, Organic Soy Sauce	Oriental, Mexican and Ethnic Sauces	73	6.7 g (40%)	6,067 mg (96%)
Wan Ja Shan, Soy Sauce	Oriental, Mexican and Ethnic Sauces	60	6.7 g (40%)	4,533 mg (91%)
Wan Ja Shan, Vegetarian Mushroom Oyster Sauce	Oriental, Mexican and Ethnic Sauces	136	23.0 g (74%)	3,300 mg (85%)
Mirin Sweet Cooking Rice Wine	Other Cooking Sauces	273	53.3 g (95%)	560 mg (69%)
Rice Vinegar	Other Cooking Sauces	24	0 g (0%)	100 mg (47%)
Rice Vinegar	Other Cooking Sauces	20	0 g (0%)	100 mg (47%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Mandarin Soy Sauce Incthe company that submits these records, and its other shelf brands
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov