Marukome · Oriental, Mexican and Ethnic Sauces
Marukome, Miso Paste
One Tbsp (15g) serving of Marukome, Miso Paste has 30 calories, 1g of sugars and 560mg of sodium, as submitted by Marukome USA.,Inc to USDA (FoodData Central 2030381, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 2030381, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Marukome USA.,Inc submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 898216001719
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 40% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 48% carbohydrate, 27% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 8.5 g | 40% |
| Sodium | 3,733 mg | 967 mg | 87% |
| Protein | 13.3 g | 0 g | 96% |
| Calories | 200 | 117 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other paste in this aisle
246 of the 3,347 oriental, mexican and ethnic sauces products are named paste. Per 100 g their median is 188 calories, 2,200 mg of sodium and 3.4 g of protein; 189 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Garlic Leaf Paste NUTA | 2,900 mg | 82 |
| Asian Home Gourmet, Spice Paste For Indonesian Rendang Curry, Hot ASIAN HOME GOURMET | 2,846 mg | 231 |
| Curry Yellow Paste ROLAND | 2,812 mg | 188 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "paste", one per barcode.
What is in it
Ingredients (as submitted): FILTERED WATER, SOYBEANS [NON-GENETICALLY MODIFIED], RICE, SEA SALT, ALCOHOL, MONOSODIUM GLUTAMATE, BONITO POWDER, BONITO EXTRACT, HYDROLYZED PROTEIN(SOYBEANS), KELP EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE.
The statement lists 12 ingredients at the top level, beginning with Filtered Water, Soybeans [non-genetically Modified], Rice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement Marukome USA.,Inc submitted to USDA (FoodData Central 2030381).
More Marukome oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Marukome, Reduced Sodium All Natural Miso | 200 | 0 g | 3,333 mg |
| All Natural Miso | 167 | 0 g | 4,733 mg |
| Reduced Sodium Organic Miso | 167 | 6.67 g | 3,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marukome, Miso Paste?
30 per 1 Tbsp (15g) serving, and 200 per 100 g.
How much sodium is in Marukome, Miso Paste?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Marukome USA.,Inc submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov