Maker
Marukome USA.,Inc
Marukome USA.,Inc submitted 11 products to USDA's branded food database under 2 shelf brands, in 3 categories; the most are other soups (5). Of the 11 with a measured place in their category, 4 have less sugar per 100 g than the category's median and none less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Marukome | 10 |
| Marukome Boy | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Other Soups | 5 |
| Oriental, Mexican and Ethnic Sauces | 5 |
| Canned Soup | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Marukome USA.,Inc products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| All Natural Miso | Marukome | 167 | 0 g (0%) | 4,733 mg (92%) |
| Marukome, Miso Paste | Marukome | 200 | 6.7 g (40%) | 3,733 mg (87%) |
| Marukome, Nori Seaweed Miso Soup | Marukome | 366 | 12.2 g (90%) | 7,561 mg (94%) |
| Marukome, Organic Miso Soup, Tofu | Marukome | 125 | 6.3 g (81%) | 4,438 mg (90%) |
| Marukome, Reduced Sodium All Natural Miso | Marukome | 200 | 0 g (0%) | 3,333 mg (85%) |
| Miso Paste | Marukome Boy | 167 | 11.1 g (53%) | 4,611 mg (92%) |
| Organic Miso Soup, Green Onion | Marukome | 125 | 6.3 g (81%) | 4,250 mg (89%) |
| Original Miso Broth Concentrate Soup | Marukome | 100 | 6.7 g (98%) | 3,933 mg (98%) |
| Reduced Sodium Organic Miso | Marukome | 167 | 6.7 g (40%) | 3,000 mg (81%) |
| Tofu & Green Onion Organic Miso Soup | Marukome | 329 | 13.2 g (91%) | 6,447 mg (92%) |
| Tofu & Seaweed Organic Miso Soup | Marukome | 321 | 12.8 g (91%) | 6,410 mg (92%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Marukome productits range compared with each category's median
- The soup with the least sugarranked per 100 g across every brand in the aisle
- The soup with the least sodium
- The whole soup aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov