Terre Di Puglia · Chips, Pretzels and Snacks
Tarallini Pesto Taste with Extravirgin Olive Oil
A 2 oz (56g) serving of Tarallini Pesto Taste with Extravirgin Olive Oil by Terre Di Puglia has 270 calories, 1g of sugars and 470mg of sodium, as submitted by TERRE DI PUGLIA to USDA (FoodData Central 536103, record updated Sep 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 536103, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that TERRE DI PUGLIA submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8057094340200
- Category
- Chips, Pretzels and Snacks
- Records
- 1 under this UPC
How it compares with other chips, pretzels and snacks
Per 100 g, it has more sugar than 34% of the 10,242 chips, pretzels and snacks products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 56% carbohydrate, 37% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips, pretzels and snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 3.6 g | 34% |
| Sodium | 842 mg | 607 mg | 74% |
| Protein | 8 g | 7.1 g | 81% |
| Calories | 491 | 500 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
Other olive in this aisle
65 of the 10,242 chips, pretzels and snacks products are named olive. Per 100 g their median is 491 calories, 607 mg of sodium and 7.1 g of protein; 52 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Blushed Bell Peppers with Extra Virgin Olive Oil & a Dash of Sea Salt Air Dried Veggie Crisps DIRT KITCHEN | 667 mg | 389 |
| Sea Salt & Cracked Pepper Olive Oil Kettle Cooked Potato Chips BOULDER CANYON | 643 mg | 500 |
| Pasta Chips, Baked Fresh Pasta Snack, Garlic Olive Oil PASTA CHIPS | 643 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olive", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR TYPE "OO", WHITE WINE, OLIVE OIL, EXTRA VIRGIN OLIVE OIL (5%), SALT, MIXTURE TASTE PESTO (1%), NATURAL EXTRACT OF OLIVES.
The statement lists 7 ingredients at the top level, beginning with Wheat Flour Type "oo", White Wine, Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 10, 2018), not the label on the shelf today.
Source: the ingredient statement TERRE DI PUGLIA submitted to USDA (FoodData Central 536103).
Questions about this product
How many calories are in Terre Di Puglia Tarallini Pesto Taste with Extravirgin Olive Oil?
270 per 2 oz (56g) serving, and 491 per 100 g.
How much sodium is in Terre Di Puglia Tarallini Pesto Taste with Extravirgin Olive Oil?
470mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record TERRE DI PUGLIA submitted to USDA, last updated Sep 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov