Laura Lynn · Ketchup, Mustard, BBQ and Cheese Sauce
Tartar Sauce
A 2 Tbsp (30ml) serving of Tartar Sauce by Laura Lynn has 140 calories, 4g of sugars and 150mg of sodium, as submitted by Ingles Markets Inc. to USDA (FoodData Central 2067106, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2067106, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ingles Markets Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 086854061930
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 35% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 15% of them.
Where the calories come from: 11% carbohydrate, 89% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.3 g | 20 g | 35% |
| Sodium | 500 mg | 941 mg | 15% |
| Protein | 0 g | 0 g | 0% |
| Calories | 467 | 118 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 662 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Garlic Kettle Cooked Sauce RAGU | 398 mg | 81 |
| Mild! Barbecue Sauce ABSOLUTELY | 397 mg | 103 |
| Mango Habanero Sauce BEEF 'O' BRADY'S | 395 mg | 158 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, PICKLE RELISH (CUCUMBERS, FRUCTOSE, VINEGAR, WATER, SALT, XANTHAN GUM, ALUM, NATURAL FLAVOR, POTASSIUM SORBATE, AND SODIUM BENZOATE AS PRESERVATIVES), EGG YOLKS, FOOD STARCH-MODIFIED, MINCED ONION, SALT, MUSTARD FLOUR, CORN STARCH, XANTHAN GUM, SPICE, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, SPICE EXTRACTIVES, PAPRIKA EXTRACT, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
The statement lists 19 ingredients at the top level, beginning with Soybean Oil, Water, High Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Ingles Markets Inc. submitted to USDA (FoodData Central 2067106).
More Laura Lynn ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tomato Ketchup | 118 | 23.53 g | 941 mg |
| Tomato Simply Ketchup | 88 | 11.76 g | 412 mg |
| Yellow Mustard | 0 | n/a | 1,200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Laura Lynn Tartar Sauce?
140 per 2 Tbsp (30ml) serving, and 467 per 100 g.
How much sodium is in Laura Lynn Tartar Sauce?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ingles Markets Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov