Tassos · Pickles, Olives, Peppers and Relishes
Tassos, Pitted Kalamata Greek Olives
A 14g serving of Tassos, Pitted Kalamata Greek Olives has 20 calories and 115mg of sodium, as submitted by Tassos Enterprises LLC to USDA (FoodData Central 2010802, record updated Jun 26, 2018).
Values for the declared serving and per 100 g. FoodData Central 2010802, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tassos Enterprises LLC submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 652878003425
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 57% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 15% carbohydrate, 83% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 821 mg | 750 mg | 57% |
| Protein | 0.7 g | 0 g | 68% |
| Calories | 157 | 107 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other olives in this aisle
1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 392 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Whole Green Olives FANTIS | 651 mg | 190 |
| Greek Stuffed Olives, Blue Cheese DELALLO | 643 mg | 500 |
| Pitted Green Olives GALIL | 643 mg | 71 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.
What is in it
Ingredients (as submitted): FERMENTED AND PASTEURIZED PITTED KALAMATA OLIVES, WATER, SEA SALT 5% TASSOS EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR, HERBS
The statement lists 5 ingredients at the top level, beginning with Fermented and Pasteurized Pitted Kalamata Olives, Water, Sea Salt 5% Tassos Extra Virgin Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 26, 2018), not the label on the shelf today.
Source: the ingredient statement Tassos Enterprises LLC submitted to USDA (FoodData Central 2010802).
More Tassos pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sundried Tomato & Garlic Double Stuffed Super Mammoth Olives | 150 | 0 g | 1,286 mg |
| Gluten Free Sundried Tomatoes | 117 | 13.33 g | 1,533 mg |
| Tassos, Bruschetta Olivepeno | 200 | n/a | 1,250 mg |
| Fig Marmalade | 200 | 50 g | 25 mg |
| Tassos, Halkidikis Green Greek Olives | 114 | n/a | 821 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tassos, Pitted Kalamata Greek Olives?
20 per 14g serving, and 157 per 100 g.
How much sodium is in Tassos, Pitted Kalamata Greek Olives?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tassos Enterprises LLC submitted to USDA, last updated Jun 26, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov