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Hannaford · Pickles, Olives, Peppers and Relishes

Taste of Inspirations Roast Beef Blue Cheese Salad

One salad (261g) serving of Taste of Inspirations Roast Beef Blue Cheese Salad by Hannaford has 15 calories, 5g of sugars and 700mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2271096, record updated Mar 1, 2022).

Nutrition Facts

Serving size1 salad (261g)
Amount per serving
Calories15
% Daily Value*
Total Fat 11g14%
Saturated Fat 5g25%
Trans Fat not declared
Cholesterol 55mg18%
Sodium 700mg30%
Total Carbohydrate 11g4%
Dietary Fiber 3g10%
Total Sugars 5g
Includes Added Sugars not declared
Protein not declared
Vitamin D not declared
Calcium 140mg10%
Iron 2mg11%
Potassium 500mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 261g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041268764150
UPC
041268764150
Category
Pickles, Olives, Peppers and Relishes
Records
1 under this UPC

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 45% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 14% of them.

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Taste of Inspirations Roast Beef Blue Cheese Salad against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.9 g2.6 g45%
Sodium268 mg750 mg14%
Calories510710%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other salad in this aisle

1,501 of the 9,108 pickles, olives, peppers and relishes products are named salad. Per 100 g their median is 156 calories, 343 mg of sodium and 4.6 g of protein; 380 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): ICEBERG/ROMAINE MIX (ICEBERG LETTUCE, ROMAINE LETTUCE,RED CABBAGE),BLACK ANGUS SEASONED ROAST BEEF (BEEF,WATER,SALT,SODIUM PHOSPHATE, DEXTROSE,AUTOLYZED YEAST EXTRACT,SUGAR,BEEF EXTRACT,NATURAL FLAVOR. COATED WITH: SALT, CARAMELIZED SUGAR,SUGAR,MALTODEXTRIN,DEXTROSE, NATURAL FLAVORS),ROASTED BELL PEPPER STRIPS (PEPPERS,WATER,SEA SALT,CITRIC ACID,CALCIUM CHLORIDE), TOMATOES,BLUE CHEESE CRUMBLES (BLUE CHEESE (CULTURED PASTEURIZED MILK,SALT,ENZYMES,PENICILLIUM ROQUEFORTI),POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)),ONION.

The statement lists 6 ingredients at the top level, beginning with Iceberg/romaine Mix (iceberg Lettuce, Romaine Lettuce, Red Cabbage). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 1, 2022), not the label on the shelf today.

Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2271096).

More Hannaford pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Dill Pickle Chips, Hamburger0n/a1,179 mg
Relish, Dill0n/a1,200 mg
Bread & Butter Pickle Spears00 g1,000 mg
Sweet Relish00 g600 mg
Bread & Butter Pickle Chips00 g429 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hannaford Taste of Inspirations Roast Beef Blue Cheese Salad?

15 per 1 salad (261g) serving, and 5 per 100 g.

How much sodium is in Hannaford Taste of Inspirations Roast Beef Blue Cheese Salad?

700mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hannaford Bros. Co. submitted to USDA, last updated Mar 1, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov